Best 2 Parsley Mayo Recipes

Indulge in a symphony of flavors with our versatile parsley mayonnaise, a culinary masterpiece that elevates any dish with its vibrant green hue and tantalizing zest. This delectable condiment, crafted with fresh parsley, zesty lemon juice, and a touch of garlic, promises a burst of freshness in every bite. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to add a touch of elegance to your meals, our collection of parsley mayo recipes will guide you through a culinary journey like no other. From classic parsley mayonnaise, perfect for sandwiches and salads, to innovative variations like avocado parsley mayonnaise, a creamy delight for wraps and grilled vegetables, and even a tangy parsley mayonnaise with capers and anchovies, a savory treat for seafood enthusiasts, our recipes cater to every palate. So, embark on this culinary adventure and discover the endless possibilities of parsley mayonnaise, a condiment that will transform your meals into extraordinary culinary experiences.

Let's cook with our recipes!

MAGNIFICENT MACARONI SALAD

Magnificent Macaroni Salad image

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10

Ingredients

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Tips:

Choose fresh parsley: The fresher the parsley, the better the flavor of your mayo will be.
Chop the parsley finely: This will help it distribute evenly throughout the mayo.
Use a good quality mayonnaise: This will make a big difference in the overall flavor of your parsley mayo.
Add other herbs and spices to taste: You can add other herbs and spices to your parsley mayo to create different flavor variations. Some good options include chives, dill, garlic powder, and onion powder.
Serve immediately or store in the refrigerator: Parsley mayo is best served immediately, but it can also be stored in the refrigerator for up to 3 days.

Conclusion:

Parsley mayo is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a spread, or a sauce, parsley mayo is sure to add a pop of flavor to your next meal.