Best 2 Parsley Garlic Orzo Recipes
**Roasted Garlic and Parsley Orzo**
This simple yet flavorful dish is perfect for a quick and easy weeknight meal. Made with orzo pasta, roasted garlic, fresh parsley, and a hint of lemon, this dish is sure to please the whole family. Plus, it's packed with nutrients like vitamins A and C, and fiber. The zesty lemon and garlic flavors pair perfectly with the nutty orzo, and the fresh parsley adds a pop of color and flavor. This versatile dish can be served as a main course, side dish, or even a salad. You can also add your favorite protein, such as grilled chicken or shrimp, to make it a complete meal. With its easy-to-follow recipe and delicious flavor, this Roasted Garlic and Parsley Orzo is sure to become a new favorite.
**Variations:**
* For a vegan version, omit the Parmesan cheese and use olive oil instead of butter.
* Add 1/2 cup of chopped sun-dried tomatoes for a pop of color and flavor.
* Stir in 1/2 cup of crumbled feta cheese or goat cheese for a creamy and tangy flavor.
* Top with grilled chicken or shrimp for a complete meal.
* For a more flavorful dish, roast the garlic for longer, up to 45 minutes, or until it is deep golden brown.
* Serve over a bed of arugula or spinach for a salad-like dish.
* Add a pinch of red pepper flakes for a spicy kick.
GARLIC 'N PARSLEY ORZO
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo in boiling salted water until done.
- Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
- Stir in orzo, parsley, salt and pepper to taste and butter.
- Toss well.
PARSLEY GARLIC ORZO
Steps:
- Cook the orzo according to packages directions and drain. Melt the butter or margarine over medium heat. Add the garlic and carrots, saute until tender, 1-3 minutes. Remoce from heat, stir in cooked orzo parsely and salt.
Tips:
- Use fresh parsley: Fresh parsley has a more vibrant flavor than dried parsley, and it will make your dish more flavorful. Chop the parsley finely so that it distributes evenly throughout the dish.
- Don't overcrowd the pan: When cooking the orzo, make sure not to overcrowd the pan. This will prevent the orzo from cooking evenly. If necessary, cook the orzo in batches.
- Toast the orzo before cooking it: Toasting the orzo before cooking it will give it a nutty flavor and help it to hold its shape better. To toast the orzo, heat a large skillet over medium heat. Add the orzo and cook, stirring constantly, until it is browned all over.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dish. Use a good quality extra virgin olive oil for the best results.
- Add the cheese at the end: Adding the cheese at the end of the cooking process will help it to melt smoothly and evenly. Reserve some of the cooking liquid before draining the orzo, and then add it back to the pan along with the cheese. This will help to create a creamy sauce.
Conclusion:
Parsley garlic orzo is a simple but flavorful dish that can be enjoyed as a main course or a side dish. It is a versatile dish that can be customized to your own taste. For example, you can add other vegetables, such as chopped tomatoes, zucchini, or bell peppers. You can also add different herbs, such as oregano or thyme. Or, you can add a protein, such as cooked chicken, shrimp, or tofu. No matter how you choose to make it, parsley garlic orzo is a delicious and easy-to-make dish that is sure to please everyone at your table.
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