Best 2 Parsley Brown Rice Recipes
**Parsley Brown Rice: A Nutritious and Flavorful Side Dish**
Indulge in the goodness of parsley brown rice, a delectable and wholesome side dish that complements a variety of main courses. This dish combines the earthy flavors of brown rice with the vibrant, fresh taste of parsley, creating a symphony of flavors that will tantalize your taste buds. Join us on a culinary journey as we explore this simple yet satisfying recipe, along with two additional variations that add unique twists to the classic dish. From the basic parsley brown rice to the more adventurous variations featuring sun-dried tomatoes and mushrooms, these recipes offer a range of options to suit your preferences and dietary needs. Get ready to elevate your meals with this nutritious and flavorful side dish.
BROWN- AND WILD-RICE PILAF WITH PORCINI AND PARSLEY
Steps:
- To a small saucepan of boiling water add the wild rice, remove the pan from the heat, and let the rice soak for 30 minutes. In a small bowl combine the, porcini and the hot water and let the mushrooms soak for 30 minutes. Strain the mixture through a rinsed and squeezed paper towel set over a measuring cup, reserving 3/4 cup of the soaking liquid, wash the porcini under cold water to remove any grit, and chop them. In a large saucepan bring the cold water and the porcini soaking liquid to a boil, stir in the wild rice, drained well, the brown rice, and the salt,and simmer the mixture, covered for about 40 minutes, or until the liquid is absorbed and the rice is tender. While the rice is cooking, in a large skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and stir in the porcini. Add the rice to the skillet with the parsley and salt and pepper to taste and combine the mixture well.
PARSLEY BROWN RICE
Provided by Marian Burros
Categories easy, side dish
Time 2h30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- To cook brown rice in less than 30 minutes it must be soaked for 2 hours or longer. Cover the rice with water the night before or whenever convenient. Place the water and rice with salt to taste in pot to be used for cooking.
- To cook, place pot over high heat and bring to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
- Chop parsley. Season cooked rice with pepper and sprinkle with parsley.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 393 milligrams, Sugar 0 grams
Tips:
- Use fresh parsley: Fresh parsley has a much more vibrant flavor than dried parsley, so it's worth using it whenever possible.
- Don't overcook the rice: Brown rice should be cooked until it is tender but still has a slight chew to it. Overcooked rice will be mushy and unappetizing.
- Add vegetables to the rice: Vegetables such as chopped carrots, celery, and onions can add flavor and color to the rice. You can also add frozen vegetables or canned beans for a quick and easy meal.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the final dish. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or beef broth.
- Season the rice to taste: Once the rice is cooked, season it to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a dollop of butter for extra flavor.
Conclusion:
Parsley brown rice is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover rice, and it's also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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