Best 4 Parmigiano Reggiano Crisps Recipes
**Parmigiano Reggiano Crisps: A Culinary Symphony of Flavor and Texture**
Elevate your culinary repertoire with the delectable flavors of Parmigiano Reggiano Crisps, a symphony of taste and texture that tantalizes the senses. These crispy wafers, crafted from the finest Parmigiano Reggiano cheese, embody the essence of Italy's rich culinary heritage. With a delightful crunch and a burst of nutty, savory goodness, these crisps are a versatile culinary companion, adding a touch of elegance to any cheeseboard, antipasto platter, or gourmet snack. Whether you savor them on their own or pair them with your favorite accompaniments, Parmigiano Reggiano Crisps promise an unforgettable gastronomic experience. Embark on a culinary journey as we explore two irresistible recipes that showcase the versatility of these delectable treats.
PARMIGIANO-REGGIANO CRISPS
This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.
Provided by Martha Stewart
Yield Makes 2 dozen crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired.
- Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMIGIANO CHIPS
Provided by Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
Nutrition Facts : Calories 259, Fat 17 grams, SaturatedFat 10 grams, Cholesterol 53 milligrams, Sodium 917 milligrams, Carbohydrate 2 grams, Protein 23 grams, Sugar 1 grams
PARMIGIANO REGGIANO CRISPS
These little appetizers are pure heaven. I had them not long ago in a restaurant and to be honest, I would gladly have skipped the meal and pigged out on these. Recipe and photo: wholefoods.com
Provided by Ellen Bales
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium bowl, toss the grated cheese with cayenne or herbs.
- 2. Line a baking sheet with parchment or a non-stick silicone pad. Spoon heaping tablespoons of cheese mixure onto the baking sheet, spacing about 2 inches apart.
- 3. Lightly press to flatten, making circles about 2 inches in diameter (for a uniform shape, use a 2" biscuit or cookie cutter as a guide).
- 4. Bake in a preheated 325-degree oven for 6 to 10 minutes, until lightly browned on top.
- 5. Remove from oven and cool a few minutes to firm slightly. Then use a spatula to loosen and remove to cool further and harden. Repeat process until all cheese is used. Allow to cool completely before storing in an airtight container layered between sheets of wax paper.
- 6. Serve plain, or with any number of sauces: alfredo, marinara, or some olive oil with herbs.
Tips:
- Use the freshest Parmigiano-Reggiano cheese you can find.
- Grate the cheese finely.
- Be careful not to overcook the crisps, as they can easily burn.
- Let the crisps cool completely before serving.
- Store the crisps in an airtight container at room temperature for up to 5 days.
Conclusion:
Parmigiano-Reggiano crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be used as a garnish for soups and salads. With just a few simple ingredients, you can create a tasty treat that everyone will enjoy.
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