Best 5 Parmesanchili Corn On The Cob Recipes
**Indulge in a Flavorful Culinary Journey with Parmesan Chili Corn on the Cob and a Trio of Delectable Side Dishes**
Embark on a tantalizing culinary adventure with our featured dish, Parmesan Chili Corn on the Cob, a symphony of flavors that will delight your taste buds. This recipe takes the classic corn on the cob to a whole new level, infusing it with a blend of zesty chili powder, grated Parmesan cheese, and a hint of lime juice. The result is a lip-smacking combination of savory, spicy, and tangy notes, perfectly complemented by the tender and juicy corn kernels.
Alongside this star dish, we present a trio of equally enticing side dishes that will elevate your meal to an unforgettable feast. Treat your palate to a refreshing and vibrant Cucumber Salad, featuring crisp cucumbers bathed in a tangy dressing of vinegar, honey, and fresh herbs. For a touch of rustic charm, savor our flavorful Roasted Red Potatoes, perfectly seasoned with garlic, rosemary, and a hint of paprika. And to satisfy your sweet cravings, indulge in our delectable Chocolate Chip Cookies, a classic dessert that never fails to bring a smile to your face.
These recipes are meticulously curated to provide a well-rounded and satisfying dining experience. Whether you're hosting a backyard barbecue, a family gathering, or simply seeking a delightful weeknight meal, this collection of recipes is guaranteed to impress. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.
PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
CORN ON THE COB WITH PARMESAN CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
SPICY PARMESAN HERB CORN ON THE COB
Provided by Food Network
Number Of Ingredients 5
Steps:
- In a bowl, combine Garlic & Herb Seasoning Mix with softened butter. Mix well and set aside. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
PARMESAN CORN ON THE COB
Make and share this Parmesan Corn on the Cob recipe from Food.com.
Provided by tazdevilfan
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread corn evenly with butter.
- Sprinkle each with 1 tablespoons of the parmesan cheese.
- Serve each with a lime wedge to squeeze over the corn.
Nutrition Facts : Calories 157.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 150.1, Carbohydrate 18.3, Fiber 2.7, Sugar 3.1, Protein 5.4
PARMESAN CORN ON THE COB
Make and share this Parmesan Corn On The Cob recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
Nutrition Facts : Calories 213.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 24, Sodium 138.6, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5.6
Tips:
- For a smokier flavor, roast the corn on the cob over a grill or open flame before removing the kernels.
- To make the chili corn on the cob even more flavorful, add a tablespoon of chili powder, cumin, and paprika to the melted butter before brushing it on the corn.
- For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on the corn on the cob before serving.
- If you don't have any fresh corn on the cob, you can use frozen corn kernels. Just thaw them completely before using.
- To make the chili corn on the cob ahead of time, cook the corn and chili separately and then assemble just before serving.
Conclusion:
Parmesan chili corn on the cob is a delicious and easy side dish that is perfect for any occasion. It is flavorful, cheesy, and smoky, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new way to serve corn on the cob, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
