Best 4 Parmesan Yogurt Dip Recipes

Indulge in a symphony of flavors with our delectable Parmesan Yogurt Dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This creamy and tangy dip, crafted with a harmonious blend of Parmesan cheese, tangy yogurt, and a symphony of herbs, is the perfect accompaniment to an array of snacks, from crisp vegetable crudités to crunchy crackers. Its versatility extends beyond mere dipping, as it can be employed as a flavorful marinade for succulent grilled chicken or as a luscious spread for sandwiches and wraps. For those seeking a delightful vegetarian alternative, our recipe for Beetroot Yogurt Dip offers a vibrant twist, boasting earthy beets and a hint of cumin. If you're craving a zesty kick, our Spicy Avocado Yogurt Dip is sure to ignite your senses with its fiery jalapeños and creamy avocado. And for those who prefer a classic with a twist, our Tzatziki Sauce, a Greek yogurt-based dip infused with cucumber, garlic, and dill, is a refreshing and flavorful delight.

Here are our top 4 tried and tested recipes!

PARMESAN YOGURT DIP

Parmesan Yogurt Dip image

A healthy alternative to ranch dip for all of that veggie dipping. This recipe was found in the Light & Tasty Magazine. I haven't tried it yet, but that's because I just found it buried at the bottom of my recipe box! Enjoy! (cooking time is refrigeration time)

Provided by jonesies

Categories < 15 Mins

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 9

Ingredients

1 cup plain fat-free yogurt
1/4 cup parmesan cheese, grated
1/4 cup reduced-fat sour cream
3 tablespoons fresh parsley, minced
1 green onion, thinly sliced
1 teaspoon prepared mustard
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a bowl, combine all ingredients.
Cover and refrigerate for at least 2 hours.
Serve with assorted vegetables.

Nutrition Facts : Calories 278.3, Fat 12.1, SaturatedFat 7.3, Cholesterol 40.4, Sodium 994.6, Carbohydrate 21.4, Fiber 0.9, Sugar 16.5, Protein 21.2

GREEK YOGURT RANCH DIP

Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 3m

Number Of Ingredients 8

Ingredients

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

VEGGIE FOREST WITH PARMESAN RANCH DIP

Veggie Forest with Parmesan Ranch Dip image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup low-fat Greek yogurt
1/4 cup low-fat buttermilk
1/4 cup freshly grated Parmesan
1 tablespoon chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
8 ounces baby carrots
8 ounces snap peas
1 English cucumber, sliced into 1/4-inch rounds
1 red bell pepper, halved, cored and sliced into 1/2-inch strips

Steps:

In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.

PARMESAN SOUR CREAM DIP

Parmesan Sour Cream Dip image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

Tips:

Use fresh ingredients for the best flavor. If you can, buy organic yogurt and Parmesan cheese.
Don't overmix the dip. Overmixing can make the dip too thick and creamy.
If you want a thinner dip, add a little more yogurt or milk. If you want a thicker dip, add a little more Parmesan cheese.
Season the dip to taste. Add more garlic powder, onion powder, or salt and pepper until the dip is to your liking.
Serve the dip with your favorite dippers, such as chips, vegetables, or crackers.

Conclusion:

Parmesan yogurt dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The dip can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for busy weeknights. So next time you're looking for a quick and easy appetizer, give Parmesan yogurt dip a try. You won't be disappointed!