Best 3 Parmesan Spinach Balls Recipes
Indulge in the delectable Parmesan Spinach Balls, a culinary delight that tantalizes taste buds with its harmonious blend of flavors and textures. These bite-sized wonders are crafted with a combination of fresh spinach, Parmesan cheese, and a touch of garlic, all enveloped in a crispy breadcrumb coating. Baked to golden perfection, these balls offer a delightful contrast between their crunchy exterior and soft, flavorful interior. Accompanying these delectable treats are three irresistibly creamy dipping sauces: a classic marinara, a tangy lemon-herb sauce, and a luscious roasted red pepper sauce. With their versatility, these Parmesan Spinach Balls can be served as an appetizer at gatherings, a delightful snack, or even as a main course paired with a refreshing salad. Get ready to embark on a culinary journey with these delectable bites of joy.
Let's cook with our recipes!
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
PARMESAN SPINACH BALLS
Categories Cheese Leafy Green
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
- Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 15 minutes, until lightly browned.
SPINACH PARMESAN BALLS
Steps:
- Preheat over to 350 degrees. Squeeze the excess water from the spinach adn put it in a large mixing bowl. Add the remaining ingredients and mix well by hand. From the mixture into 1 inch balls, either by hand or with a smal ice cream scoop. Place the balls closely together on a baking sheet. Cook in the top half of the oven until firm to touch about 20 to 25 minutes. Let cook 5 minutes and serve immediately. Can cook, then freeze, bake after taking out of freezer till warm.
Tips:
- Ensure the spinach is well-drained to prevent excess moisture in the balls.
- Use fresh Parmesan cheese for a richer flavor.
- Add some chopped sun-dried tomatoes or crumbled bacon for extra flavor.
- Serve the balls warm with a side of marinara sauce or ranch dressing.
Conclusion:
These Parmesan spinach balls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their cheesy, flavorful interior and crispy golden brown exterior, these balls are sure to be a hit at your next party or gathering.
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