Best 4 Parmesan Sour Cream Dip Recipes

In the culinary realm, there exists a delectable creation that tantalizes taste buds and sparks joy in the hearts of dip enthusiasts - the Parmesan Sour Cream Dip. This heavenly concoction, with its creamy texture and tantalizing flavor profile, is a versatile culinary delight that seamlessly blends the richness of Parmesan cheese, the tanginess of sour cream, and an array of tantalizing herbs and seasonings. As you embark on this culinary journey, you'll discover three distinct yet equally delightful variations of this classic dip: the classic Parmesan Sour Cream Dip, the Bacon Parmesan Sour Cream Dip, and the Chive Parmesan Sour Cream Dip. Each variation brings its unique charm to the table, promising a symphony of flavors that will leave you craving more. Get ready to elevate your snacking experience as we delve into the world of Parmesan Sour Cream Dip and explore the culinary wonders that await.

Here are our top 4 tried and tested recipes!

PARMESAN DIP

Parmesan Dip image

Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Whisk together all ingredients in a bowl.

PARMESAN YOGURT DIP

Parmesan Yogurt Dip image

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 10

Ingredients

1 cup fat-free plain yogurt
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat sour cream
3 tablespoons minced fresh parsley
1 green onion, thinly sliced
1 teaspoon prepared mustard
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted vegetables

Steps:

In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SOUR CREAM SPINACH DIP WITH PARMESAN CHEESE

Sour Cream Spinach Dip with Parmesan Cheese image

Discover your new favorite dip recipe with our cheesy sour cream spinach dip from My Food and Family. This dip works great with crunchy veggies or potato chips.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 env. (0.6 oz.) GOOD SEASONS Zesty Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Mix Neufchatel, sour cream and dressing mix in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE

Baked Fish With Parmesan-Sour Cream Sauce image

Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.

Provided by Recipe Junkie

Categories Weeknight

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs orange roughy fillets
1 (8 ounce) container sour cream
1/4 cup shredded parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Place filets in single layer in a lightly greased 13x9" pan.
Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
Spread mixture evenly over filets.
Sprinkle with bread crumbs, and drizzle with butter.
Bake at 350 for 20-25 minutes or until fish flakes with fork.

Nutrition Facts : Calories 233.5, Fat 14.3, SaturatedFat 8.4, Cholesterol 99.6, Sodium 430.9, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.9

Tips:

Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese, sour cream, and cream cheese will make a big difference.
Don't overmix the dip. Overmixing can make the dip runny and less flavorful.
Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
Garnish the dip with fresh herbs, such as parsley, chives, or dill, for a pop of color and flavor.
If you're looking for a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
For a tangier dip, add a squeeze of lemon juice or white vinegar.
If you're making the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Parmesan sour cream dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It's easy to make, can be customized to your liking, and is always a crowd-pleaser. So next time you're looking for a quick and easy dip to make, give this Parmesan sour cream dip a try. You won't be disappointed!