Best 3 Parmesan Sesame Crackers Recipes

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Craving a delightful combination of nutty Parmesan, toasted sesame, and a hint of garlic? Look no further than these Parmesan Sesame Crackers! These crispy and addictive crackers are not only easy to make but also versatile enough to complement various dishes or serve as a standalone snack.

This recipe offers two variations to cater to different preferences:

1. **Classic Parmesan Sesame Crackers:** A timeless recipe that showcases the harmonious blend of Parmesan and sesame seeds, resulting in a savory and flavorful cracker.

2. **Everything Bagel Seasoning Parmesan Sesame Crackers:** A delightful twist on the classic, these crackers are coated in a tantalizing blend of everything bagel seasoning, adding a savory and aromatic dimension to the mix.

Both variations are sure to impress with their distinct flavors and textures. Ready to embark on this culinary adventure? Let's dive into the recipes and create these delectable Parmesan Sesame Crackers together!

Here are our top 3 tried and tested recipes!

PARMESAN SESAME CRACKERS



Parmesan Sesame Crackers image

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup sesame seeds
1/3 cup shredded Parmesan cheese
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup plus 2 tablespoons warm water, divided
1/3 cup canola oil
1 large egg white
TOPPING:
2 tablespoons shredded Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork., Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops., Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PARMESAN AND SESAME CRIMPLE CRACKERS



Parmesan and Sesame Crimple Crackers image

I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite cakes and biscuits by Alison Holst

Provided by Chef floWer

Categories     Breads

Time 1h15m

Yield 80 Crumple-crackers

Number Of Ingredients 10

2 cups bread flour, high grade
2 teaspoons baking powder
3/4 cup parmesan cheese, finely grated
3 tablespoons toasted sesame seeds
2 tablespoons poppy seeds (optional)
1/2 cup water, bath-temperature
1 1/2 teaspoons salt
2 tablespoons white sugar
2 tablespoons olive oil or 2 tablespoons avocado oil
1/4 cup water, extra hot water

Steps:

  • Heat oven to 160°C (150°C fanbake), with the rack just below the middle.
  • Measure the first five ingredients into a food processor or large bowl. Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil. Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream. Add as much of the remaining hot water as you need to form a ball of soft dough.
  • Cut the dough into four parts and put three aside in a plastic bag. Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page. Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge. Perfect shapes aren't necessary and outside edges need not be trimmed. Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
  • Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp. Lower heat and cook longer if necessary. Repeat with remaining pieces of dough. When cold, store in airtight containers, reheating if crackers soften or storage.
  • Flavour develops fully after about 12 hours.

Nutrition Facts : Calories 22.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 67.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 0.8

RUSTIC SESAME PARMESAN CRACKERS



Rustic Sesame Parmesan Crackers image

These delicious crackers really come together pretty quickly! You can certainly omit the sesame seeds if you wish, or sub for pumpkin or chia seeds. Omit the parmesan, or sub for cheddar or pepper jack. The recipe can easily be doubled!

Provided by Stefanie Bouchard

Categories     Crackers

Time 30m

Number Of Ingredients 8

1 1/2 c flour
1/2 tsp sugar
1 tsp salt
2 tsp sesame seeds
1/4 c shredded parmesan cheese
2 Tbsp olive oil
1/2 c water
sesame seeds and flaked salt for top

Steps:

  • 1. Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper.
  • 2. Put the flour, sugar, and salt into a food processor, pulse until well mixed. Add 2 tsp of sesame seeds and the parmesan cheese. Pulse again until well blended.
  • 3. Add the oil and the water over top of the dry ingredients and pulse until a tacky, crumbly dough comes together. Turn out onto a lightly floured work surface.
  • 4. Pat dough down with hands into a rough rectangle shape, then roll out until about 1/8 inch thickness. Give a light sprinkling of sesame seeds and salt, and then lightly roll over the dough again to press seeds and salt into the dough.
  • 5. Use a ravioli cutter or a pizza cutter or a sharp knife to cut into your desired cracker shape.
  • 6. Using a spatula, lift and arrange onto your baking sheets, leaving a bit of space between each cracker.
  • 7. Bake for 10-13 minutes, take out of the oven when the crackers just start to turn golden brown.
  • 8. Remove crackers from baking sheet to cool. Store completely cooled crackers in a zip top bag or a sealable container to keep crunchy.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the crackers will taste. Look for flavorful Parmesan cheese and sesame seeds, and use a good quality butter.
  • Don't overmix the dough. Overmixing will make the crackers tough. Mix the dough just until it comes together.
  • Chill the dough before baking. Chilling the dough will make it easier to roll out and will help the crackers to hold their shape in the oven.
  • Bake the crackers until they are golden brown. This will ensure that they are crispy and flavorful.
  • Let the crackers cool completely before serving. This will help them to crisp up and will make them easier to handle.

Conclusion:

These Parmesan sesame crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and packed with cheesy goodness. Whether you are serving them at a party or enjoying them as an afternoon snack, these crackers are sure to be a hit. So next time you are looking for a tasty and satisfying snack, give these Parmesan sesame crackers a try. You won't be disappointed!

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