Best 2 Parmesan Roasted Potato Wedges Recipes
Indulge in the crispy delight of Parmesan Roasted Potato Wedges, a culinary symphony that tantalizes taste buds with its perfect balance of flavors and textures. These delectable potato wedges are coated in a savory blend of Parmesan cheese, garlic, and herbs, then roasted to golden perfection, resulting in a crispy exterior and a fluffy, tender interior. Each bite delivers a satisfying crunch followed by a burst of savory, cheesy goodness.
This versatile recipe offers variations to suit diverse preferences and dietary needs. For a classic experience, toss the potato wedges in olive oil, Parmesan cheese, garlic powder, and dried thyme. If you prefer spicier fare, paprika or cayenne pepper can add a welcome kick. For a tantalizingly tangy twist, drizzle the wedges with lemon juice before roasting. And for a vegan alternative, nutritional yeast can be substituted for Parmesan cheese.
Elevate your culinary experience with the accompanying recipes in this article. Learn how to craft a creamy and luscious Garlic Parmesan Sauce that complements the potato wedges perfectly. Discover the art of creating a refreshing and zesty Lemon Dill Sauce that adds a burst of brightness to each bite. And for those with a sweet tooth, indulge in the heavenly combination of potato wedges and sweet and tangy Honey Mustard Sauce.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Parmesan Roasted Potato Wedges await, ready to captivate your senses and satisfy your cravings.
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
PARMESAN ROASTED POTATO WEDGES
Steps:
- Preheat oven to 450. Cut potatoes in half lengthwise, then 2 more times to create a 'wedge.' Toss with olive oil, herbs, salt & pepper, and parmesan. Spread on a baking sheet and bake for 40-45 minutes, tossing 3-4 times in between.
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety, such as Russet or Yukon Gold. These potatoes will hold their shape well and becomeCrispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized wedges: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes with olive oil, salt, and pepper: This will help them crisp up and brown. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potatoes at a high temperature: This will help them get crispy. Aim for a temperature of 425 degrees Fahrenheit.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Serve the potatoes immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Parmesan roasted potato wedges are a delicious and easy-to-make side dish. They are perfect for any occasion, from a weeknight dinner to a holiday party. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit. So next time you are looking for a tasty and satisfying side dish, give parmesan roasted potato wedges a try. You won't be disappointed!
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