Best 5 Parmesan Roasted Fennel Recipes
Discover the delightful flavors of roasted fennel infused with Parmesan cheese. This versatile vegetable takes center stage in a symphony of recipes that highlight its unique anise-like sweetness. From a simple roasted fennel dish to a hearty fennel and sausage pasta, each recipe showcases the vegetable's distinct flavor profile. Learn how to roast fennel to perfection, achieving a caramelized exterior and tender, flavorful interior. Explore variations using different herbs and spices, creating dishes that range from classic to contemporary. Indulge in the ultimate comfort food experience with creamy fennel soup, a dish that combines roasted fennel, potatoes, and creamy broth for a velvety and satisfying meal. For a lighter option, try the refreshing fennel and orange salad, a vibrant combination of roasted fennel, citrus segments, and a tangy dressing. And for those seeking a flavorful side dish, roasted fennel with Parmesan cheese delivers a perfect balance of savory and sweet notes. With its versatility and distinct flavor, roasted fennel is sure to become a favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
GIADA'S ROASTED FENNEL WITH PARMESAN
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Provided by Chef Citron
Categories Vegetable
Time 55m
Yield 4 fennel servings, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
- Arrange the fennel in the dish.
- Sprinkle with salt and pepper, then with the Parmesan.
- Drizzle with the oil.
- Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
- Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
ROASTED CHICKEN AND FENNEL WITH LIME AND PARMESAN
Steps:
- Preheat the broiler.
- Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the chicken and the fennel from sticking. Place the chicken breast in a single layer on the sheet pan. Place in the broiler for 7 minutes.
- Remove and add the fennel in a single layer and brush both sides with the olive oil. Season fennel slices with salt and pepper on both sides. Squeeze juice of 1 lime over the fennel slices and place under the broiler. Broil for 5 minutes.
- Some of the edges may blacken slightly. Remove the fennel from the oven and using tongs or a spatula, and turn over each slice of fennel. Top with the Parmesan. Place back under the broiler for 1 1/2 to 3 minutes, or until cheese starts to brown.
- Allow fennel to remain in the pan until ready to serve. Do not refrigerate. This is wonderful served at room temperature. Just before serving, squeeze remaining lime juice over fennel slices.
PARMESAN ROASTED FENNEL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 2 fennel bulbs into 1-inch wedges; toss with 3 tablespoons olive oil, 1 tablespoon chopped thyme, 1/2 teaspoon kosher salt and a pinch of red pepper flakes on a rimmed baking sheet. Cover with foil and roast at 425 degrees F, 20 minutes. Uncover and toss; continue roasting until tender and golden, 15 to 20 minutes, sprinkling with 1/4 cup shredded parmesan during the last 5 minutes.
ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat oven to 375. Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved. Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese. Bake until the fennel is fork-tender and the top is golden brown, about 45min. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Tips:
- Choose the right fennel bulbs: Look for fennel bulbs that are firm, have no blemishes, and have tightly packed layers.
- Trim the fennel properly: Remove the tough outer layer of the fennel bulb and cut off the feathery green tops, reserving them for garnish.
- Slice the fennel thinly: This will help it roast evenly and caramelize.
- Toss the fennel with olive oil, salt, and pepper before roasting: This will help it develop flavor.
- Roast the fennel at a high temperature: This will help it caramelize and develop a slightly crispy texture.
- Roast the fennel until it is tender and slightly browned: This will take about 20-25 minutes.
- Garnish the fennel with the reserved fennel greens and grated Parmesan cheese before serving: This will add a pop of color and flavor.
Conclusion:
Parmesan roasted fennel is a simple yet delicious side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The combination of sweet, roasted fennel and salty Parmesan cheese is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. Roasted fennel can also be added to salads, pizzas, and pasta dishes for an extra boost of flavor.
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