Best 4 Parmesan Ranch Baked Zucchini Coins Recipes
**Crispy Parmesan Ranch Baked Zucchini Coins Recipe: A Delightful Medley of Flavors and Textures**
Savor the delectable Parmesan Ranch Baked Zucchini Coins, a symphony of flavors and textures that will tantalize your taste buds. These golden-brown coins, made from fresh zucchini, are coated in a tantalizing blend of Parmesan cheese, zesty ranch seasoning, and aromatic herbs. Baked to perfection, they offer a delightful crunch with a tender, juicy interior. Serve them as an appetizer, snack, or side dish, and experience a culinary delight that will leave you craving more.
**Additional Recipes to Explore:**
1. **Parmesan Ranch Zucchini Fries:** Experience a healthier twist on classic fries with these crispy zucchini fries, coated in the same irresistible Parmesan ranch seasoning. Enjoy them as a wholesome snack or a guilt-free side dish.
2. **Baked Parmesan Zucchini Chips:** If you love crispy snacks, these Parmesan zucchini chips are a must-try. Thinly sliced zucchini is coated in Parmesan cheese and baked until golden brown, resulting in a crunchy, flavorful treat that will satisfy your cravings.
3. **Zucchini Parmesan Nuggets:** These bite-sized nuggets are a fun and delicious way to enjoy zucchini. Made with a combination of zucchini, Parmesan cheese, and herbs, they are coated in breadcrumbs and baked until golden brown. Serve them with your favorite dipping sauce for a satisfying snack or appetizer.
4. **Zucchini Parmesan Casserole:** This comforting casserole is a perfect dish for a family meal. Layered with zucchini, Parmesan cheese, and a creamy sauce, it offers a delightful combination of flavors and textures. Bake it until bubbly and golden brown, and enjoy a hearty and satisfying dish.
HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Lightly spray cookie sheet with cooking spray. Dip zucchini slices on both sides in Ranch Dressing. Then place on cookie sheet; sprinkle with Parmesan cheese. Bake for 10 minutes or until tops are lightly browned.
PARMESAN-RANCH BAKED ZUCCHINI COINS
Make and share this Parmesan-Ranch Baked Zucchini Coins recipe from Food.com.
Provided by Hidden Valley
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F.
- Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
- Lay on cookie sheet and sprinkle with Parmesan cheese.
- Bake for 10 minutes or until tops are lightly browned.
BAKED ZUCCHINI COINS
If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak and a salad.
Provided by Vseward Chef-V
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, cornmeal, salt, basil and pepper on a plate.
- Beat egg in a small bowl.
- Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
- Dip zucchini into egg and then into cornmeal mixture.
- Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
- Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.
Nutrition Facts : Calories 107.3, Fat 2, SaturatedFat 0.5, Cholesterol 52.9, Sodium 609.5, Carbohydrate 19, Fiber 2.6, Sugar 1.1, Protein 4.5
PARMESAN-RANCH ZUCCHINI CHIPS
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
- Dab zucchini slices with paper towels to remove as much moisture as you can.
- Preheat the oven to 220 degrees F (105 degrees C).
- Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 2.6 g, Cholesterol 1.1 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 185.3 mg, Sugar 0.9 g
Tips:
- Choose fresh, firm zucchini. This will ensure that the zucchini coins hold their shape well when baked.
- Slice the zucchini coins evenly. This will help them cook evenly.
- Use a combination of Parmesan cheese and ranch dressing mix. This will give the zucchini coins a delicious flavor.
- Bake the zucchini coins at a high temperature. This will help them get crispy on the outside and tender on the inside.
- Serve the zucchini coins immediately. They are best when hot and fresh out of the oven.
Conclusion:
Parmesan Ranch Baked Zucchini Coins are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. Plus, they are a healthy way to get your daily dose of vegetables. So next time you are looking for a tasty and nutritious side dish, give Parmesan Ranch Baked Zucchini Coins a try. You won't be disappointed!
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