LEEK AND GORGONZOLA PASTA
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any kind of pasta will work well.
Provided by Izzy Knight
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes.
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well, reserve 1/2 cup pasta cooking liquid.
- Return pasta to same pot.
- Add onion mixture, toss to combine.
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.
- Mix in cheese, season with salt and pepper.
- Transfer to large bowl, serve.
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Mohammed Saif
[email protected]This recipe is a must-try for any pasta lover. The combination of leeks and gorgonzola is simply divine.
Saman Asim
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The gorgonzola added a nice richness and the pasta was cooked perfectly.
Delali Azumah
[email protected]This pasta was easy to make and very delicious. I would definitely recommend it.
Asif Ahamed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors were amazing and the pasta was cooked to perfection.
Roshan Rishidev
[email protected]This recipe is a keeper! I love the combination of leeks and gorgonzola. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Binod Pal
[email protected]I've made this pasta several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
mogaji seyi
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Ashaoppo Ashaoppo
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use frozen leeks when fresh ones aren't available.
Bhanubhakta Joshi
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The combination of flavors was amazing.
Robyn Sackrider
[email protected]This leek and gorgonzola pasta was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this dish again.