Best 3 Parmesan Pita Chips Recipes

Craving a crispy, cheesy snack that's easy to make and packed with flavor? Look no further than Parmesan pita chips! These delicious chips are made with just a few simple ingredients and can be ready in under 30 minutes. They're perfect for parties, potlucks, or simply as a crunchy snack to enjoy at home.

In this article, you'll find two irresistible recipes for Parmesan pita chips:

1. **Classic Parmesan Pita Chips:** This classic recipe yields perfectly crispy pita chips coated in a savory blend of Parmesan cheese, garlic powder, and Italian seasoning. With just a few minutes in the oven, you'll have a golden brown and flavorful snack that everyone will love.

2. **Cheesy Garlic Parmesan Pita Chips:** Take your Parmesan pita chips to the next level with this cheesy garlic variation. In addition to Parmesan cheese, these chips are coated in a tantalizing mixture of melted butter, garlic powder, and a generous sprinkle of shredded mozzarella cheese. The result is a cheesy, garlicky snack that's sure to satisfy your cravings.

Both recipes include step-by-step instructions, cooking times, and serving suggestions to ensure you create the perfect Parmesan pita chips every time. Whether you prefer the classic flavor or the cheesy garlic variation, these recipes are sure to become your go-to snack recipes. So gather your ingredients and get ready to enjoy the crispy, cheesy goodness of Parmesan pita chips!

Let's cook with our recipes!

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PARMESAN PITA CHIPS

Parmesan Pita Chips image

I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!

Provided by Manami

Categories Breads

Time 16m

Yield 1 basket of pitas

Number Of Ingredients 4

Ingredients

2 tablespoons Mrs. Dash seasoning mix (Italian Blend)
4 (6 inch) whole wheat pita bread
olive oil flavored cooking spray
4 tablespoons parmesan cheese

Steps:

Preheat oven to 400ºF.
Spray each pita with olive oil spray.
Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
Sprinkle evenly over pita rounds and cut each into 6 triangles.
Arrange on baking sheet and bake for 5-6 minutes.
Let cool and serve with dip, spread or alone.

PARMESAN PITA CHIPS

Parmesan Pita Chips image

Great alone or serve with your favorite dip.

Provided by Daily Inspiration S

Categories Other Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

6 pita bread rounds
3 Tbsp butter, softened
1 tsp garlic salt
1 Tbsp parmesan cheese, grated

Steps:

1. Preheat oven to 350 degrees.
2. Mix butter, garlic salt and parmesan cheese in a small bowl.
3. Split pita rounds in two and spread butter mixture on pita halves. Bake at 350 for 5 minutes or just until crisp.
4. Quarter each pita half and then cut each quarter in half. Serve with your favorite dip.

Tips:

Use high-quality pita bread for the best results. Fresh, soft pita bread will make crispy, flavorful chips.
Cut the pita bread into even-sized triangles or wedges for uniform baking.
Brush the pita bread with olive oil and sprinkle with salt and pepper before baking to enhance the flavor.
Bake the pita chips at a high temperature (400°F or 200°C) for a short period (5-7 minutes) to achieve a crispy texture.
Keep an eye on the pita chips while baking to prevent them from burning.
Season the pita chips with your favorite herbs, spices, or seasonings after baking for added flavor.
Store the pita chips in an airtight container at room temperature for up to 3 days.

Conclusion:

These parmesan pita chips are an easy and delicious snack that can be enjoyed on their own or served with your favorite dip. They are perfect for parties, potlucks, or simply as a quick and satisfying snack. With just a few simple ingredients and a few minutes of preparation, you can have a crispy, flavorful snack that the whole family will love. So next time you are looking for a healthy and satisfying snack, give these parmesan pita chips a try!

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