Best 4 Parmesan Pasta And Corn Recipes
Indulge in a culinary journey with our Parmesan Pasta and Corn recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a delightful adventure as you explore four unique pasta dishes, each adorned with the rich, nutty flavor of Parmesan cheese and the vibrant sweetness of corn. From the simplicity of One-Pot Parmesan Pasta and Corn to the elegant sophistication of Creamy Parmesan Pasta with Corn and Bacon, these recipes offer a range of options to suit every palate and cooking skill level. Whether you're seeking a quick and easy weeknight meal or aiming to impress dinner guests, our Parmesan Pasta and Corn collection has something for everyone. Prepare to be captivated by the symphony of flavors in our Parmesan Crusted Chicken and Corn Pasta, where succulent chicken is enveloped in a crispy Parmesan crust and paired with tender pasta and sweet corn. Discover the vibrant fusion of Mexican flavors in our Mexican Street Corn Pasta, where grilled corn, zesty chili powder, and tangy lime combine to create a dish that's both flavorful and refreshing. Get ready to embark on a culinary journey that celebrates the harmonious union of Parmesan cheese and corn.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN PASTA AND CORN
This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn. Frank Hilliard, East Liverpool, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 320mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
CREAMED CORN WITH PARMESAN
Sweet corn is enveloped in a creamy Parmesan sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
- Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
- Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.
Tips:
- Use fresh Parmesan cheese for the best flavor. Look for cheese that is sold in a block rather than pre-shredded.
- Don't overcook the pasta. Cook it according to the package directions, or until it is al dente, which means "to the tooth" in Italian. The pasta should be slightly firm when you bite into it.
- Use a large skillet or pot for cooking the pasta and corn. This will ensure that the pasta has plenty of room to cook and that the corn doesn't get crowded.
- Season the pasta and corn with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
- Garnish the pasta with fresh parsley or basil before serving.
Conclusion:
Parmesan pasta and corn is a quick and easy dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover pasta and corn. The combination of Parmesan cheese, corn, and pasta is delicious and satisfying. This dish is sure to please everyone at the table, and is perfect comfort food for any occasion from weeknights to special occasions.
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