Best 20 Parmesan Orzo Recipes

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Indulge in a culinary journey with Parmesan Orzo, a delectable dish that combines the richness of nutty Parmesan cheese with the tender texture of orzo pasta. Originating from the Mediterranean, this versatile dish has become a global favorite, captivating taste buds with its simplicity and comforting flavors. Our curated collection of Parmesan Orzo recipes offers a symphony of culinary delights, ranging from classic preparations to innovative twists that cater to diverse preferences. Whether you seek a quick weeknight meal or an elegant dinner party entrée, these recipes will guide you in crafting a memorable dining experience. Discover the harmonious blend of Parmesan cheese, garlic, herbs, and spices, all coming together to create a delightful symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN GARLIC ORZO



Parmesan Garlic Orzo image

This is something my son even enjoys making.

Provided by Colleen Volcjak

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 cup orzo pasta
¼ cup butter
2 teaspoons minced garlic
¼ cup Parmesan cheese
2 tablespoons milk
1 tablespoon chopped fresh parsley
½ teaspoon salt and ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  • Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g

ORZO WITH PARMESAN AND BASIL



Orzo with Parmesan and Basil image

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Provided by DODIEPAJER

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Steps:

  • Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g

LEMON PARMESAN ORZO



Lemon Parmesan Orzo image

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup uncooked whole wheat orzo pasta
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

GARLIC PARMESAN ORZO



Garlic Parmesan Orzo image

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 cups uncooked orzo pasta
3 teaspoons minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup 2% milk
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY PARMESAN ORZO



Creamy Parmesan Orzo image

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

Provided by kitchenslave03

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup orzo pasta
1 1/4 cups low sodium chicken broth
1 1/4 cups water
1/4 cup parmesan cheese, fresh is better
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons pine nuts, toasted

Steps:

  • Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
  • Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
  • Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

LEMON-GARLIC PARMESAN ORZO



Lemon-Garlic Parmesan Orzo image

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Provided by Kittencalrecipezazz

Categories     Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups water
1 tablespoon chicken bouillon powder (or to taste)
16 ounces uncooked orzo pasta
1/4 cup butter
2 tablespoons fresh minced garlic
2 tablespoons grated fresh lemon rind
3 tablespoons fresh lemon juice (or adjust to taste)
1 1/2 cups grated parmesan cheese
fresh ground black pepper (to taste)

Steps:

  • In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
  • In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
  • Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
  • Mix in Parmesan cheese, then season with black pepper and salt if desired.

ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS



Escarole and Orzo Soup with Turkey Parmesan Meatballs image

Categories     Soup/Stew     Leafy Green     Pasta     Poultry     turkey     Sauté     Low Fat     Parmesan     Winter     Healthy     Simmer     Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 13

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)

Steps:

  • Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.
  • Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)
  • Ladle soup into bowls and serve.

BAKED ORZO AND PARMESAN CHEESE



Baked Orzo and Parmesan Cheese image

Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced
2 cloves garlic, minced
1 cup orzo pasta
2 1/4 cups chicken broth or 2 1/4 cups water
salt and pepper
1/2 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Melt the butter in a saucepan over medium heat.
  • Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
  • Add in the orzo; stir constantly/cook 1 minute longer.
  • Add in broth, salt and pepper to taste; bring to a boil.
  • Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
  • Add in Parmesan and parsley; stir.
  • Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.

ORZO WITH PARMESAN & BASIL



Orzo with Parmesan & Basil image

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup uncooked orzo pasta or pearl couscous
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/8 teaspoon pepper
Thinly sliced fresh basil, optional

Steps:

  • In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.

Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

PARMESAN AND SPINACH ORZO



Parmesan and Spinach Orzo image

This creamy garlic, orzo, and spinach dish is a great accompaniment to any meal or can serve as an entree with a protein added.

Provided by Stefanie

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 8

Number Of Ingredients 9

2 cups orzo pasta
2 tablespoons olive oil
2 onions, diced
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk, warmed
4 cups roughly chopped spinach
1 ½ cups grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a saucepan over medium heat; cook and stir onions and garlic until onions are translucent, about 10 minutes. Stir flour into onion mixture and cook until lightly browned, 3 to 4 minutes.
  • Gradually pour milk into onion mixture while constantly beating with a whisk until sauce thickens, about 10 minutes. Add spinach to sauce and cook until spinach is slightly wilted, about 5 minutes.
  • Mix Parmesan cheese into spinach sauce; cook and stir until cheese is melted, about 5 minutes. Fold orzo into spinach sauce and season with salt and pepper.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 45.8 g, Cholesterol 18.1 mg, Fat 9.7 g, Fiber 2.5 g, Protein 15.6 g, SaturatedFat 4.1 g, Sodium 289.5 mg, Sugar 6.3 g

CREAMY PARMESAN SHRIMP AND ORZO



Creamy Parmesan Shrimp and Orzo image

Simple, fast, and delicious, a creamy blend of parmesan, cream, orzo, shrimp and herbs. Thirty minutes start to finish on the stove top, or throw everything in the crockpot at the beginning of the day, it couldn't be easier. You can also substitute scallops or diced chicken for the shrimp, or leave out entirely for a creamy side dish.

Provided by LuAnn_Mason

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 minced garlic cloves
1 cup orzo pasta
3 cups water
1/2 cup half-and-half (light cream)
1/2 cup fresh shredded parmesan cheese
1/2 lb shrimp, cooked, shelled and deveined
6 -8 leaves fresh basil, sliced fine

Steps:

  • Saute garlic and orzo in butter 3-4 minutes until golden brown. Stir in water and half and half. Cover and let simmer 20 minutes, stirring occasionally. Stir in parmesan, shrimp and basil. Remove from heat, cover and let stand 5 minutes before serving. Reheats really well, and is even better the second day.

Nutrition Facts : Calories 370.8, Fat 14.4, SaturatedFat 8.2, Cholesterol 156.9, Sodium 798.8, Carbohydrate 34.8, Fiber 1.4, Sugar 1.3, Protein 24.3

PARMESAN ORZO SIDE DISH



Parmesan Orzo Side Dish image

Need a new side dish idea? This quick and easy Parmesan Orzo is cheesy, hearty, and always a crowd favorite. Plus, it's ready in less than 30 minutes and kid-friendly, too.

Provided by Steph

Categories     Side

Yield 4-6

Number Of Ingredients 6

2 Tablespoons butter
1 cup orzo pasta, uncooked
1 (14.5 ounce) can chicken broth
1/2 cup grated parmesan cheese
1 Tablespoon dried basil
Salt and pepper, to taste

Steps:

  • Melt butter in skillet over medium-high heat. Add pasta and saute until lightly browned (about 3-5 minutes).
  • Stir in chicken stock and bring to a boil. Reduce heat to simmer, then cover and let it cook (stirring occasionally) until liquid is absorbed and orzo is tender, about 10-12 minutes.
  • Mix in parmesan cheese, basil, and salt and pepper. Serve warm.

ORZO WITH GARLIC AND PARMESAN CHEESE



Orzo With Garlic and Parmesan Cheese image

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

6 cups water
Salt to taste
1 cup orzo, rice-shaped pasta
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon finely chopped garlic
1/2 teaspoon grated orange rind
1/4 teaspoon red pepper flakes, optional
4 tablespoons finely chopped Italian parsley
4 tablespoons Parmesan or Pecorino grated cheese
Freshly ground pepper to taste

Steps:

  • Bring the water to a boil in a saucepan and add salt. Add the orzo. Cook, stirring, about 10 minutes or until tender. Do not overcook. Reserve 1/4 cup of the cooking liquid. Drain the orzo.
  • Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Do not brown. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper. Toss well and serve immediately.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 0 grams

PARMESAN HERBED ORZO



Parmesan Herbed Orzo image

Provided by Sunny Anderson

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 1/2 cups orzo
1 clove garlic, minced
1/4 cup chopped red onion
1/4 cup freshly chopped parsley leaves
1 lemon, zested and juiced
1 tablespoon olive oil
1/4 cup freshly grated Parmesan
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cook orzo as directed on package.
  • In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.

PARMESAN AND BASIL ORZO



Parmesan and Basil Orzo image

This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".

Provided by breezermom

Categories     Savory

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1 1/2 cups orzo pasta, uncooked
3 tablespoons butter, melted
3 cups chicken broth
1/2 cup parmesan cheese, grated
1/4 cup plus 2 tablespoons fresh basil, julienne-sliced
salt & freshly ground black pepper
fresh basil sprig

Steps:

  • Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.
  • Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.

PARMESAN ORZO AND MEATBALLS



Parmesan Orzo and Meatballs image

Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 tablespoons Italian dressing
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
16 frozen cooked Italian-style meatballs (from 16-oz bag)
1 large tomato, chopped (1 cup)
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese

Steps:

  • In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
  • Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g

PARMESAN ORZO



Parmesan Orzo image

Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.-Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2/3 cup uncooked orzo pasta
1/3 cup chopped green onions
2 tablespoons spreadable chive and onion cream cheese
2 tablespoons milk
1 tablespoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons diced pimientos

Steps:

  • Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.

Nutrition Facts :

PARMESAN POTATO CRUSTED CHICKEN WITH ORZO CAPRESE SALAD



Parmesan Potato Crusted Chicken With Orzo Caprese Salad image

Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.

Provided by Sharon123

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breast halves
1/2 cup instant potato flakes
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt, plus more as needed for salad
1/2 teaspoon pepper, plus more as needed for salad
2 eggs, beaten
2 tablespoons cooking oil
8 ounces orzo pasta, cooked according to package directions
4 ounces fresh mozzarella cheese, cut in cubes
1/4 cup julienned sun-dried tomato packed in oil, plus 2 tablespoons of the oil
1/4 cup fresh basil, sliced in strips
1 teaspoon minced garlic
2 ripe tomatoes

Steps:

  • In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
  • In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350° F oven for about 15 minutes or until internal temperature reaches 165°F
  • In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
  • Slice the tomatoes and arrange on 4 plates.
  • Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!

Nutrition Facts : Calories 601.9, Fat 20.9, SaturatedFat 7.2, Cholesterol 202.1, Sodium 997.5, Carbohydrate 53.5, Fiber 3.7, Sugar 3.6, Protein 48.2

ORZO WITH PARMESAN CHEESE



Orzo With Parmesan Cheese image

A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

Provided by vrvrvr

Categories     Low Cholesterol

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
3 green onions, including some tender green tops, sliced
1 large garlic clove, minced
1 cup orzo pasta
2 cups chicken stock
1/3 cup freshly grated parmesan cheese
1/4 cup chopped fresh parsley
salt and pepper

Steps:

  • In a saucepan over medium heat melt butter.
  • Add onion and garlic, saute until vegetables are soft, about 5 minutes.
  • Stir in orzo.
  • Add chicken stock and bring to a boil.
  • Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
  • Add cheese, parsley, salt and pepper.
  • Stir until cheese is melted.
  • Serve.

GRILLED HALIBUT WITH PUTTANESCA SALSA AND PARMESAN ORZO



GRILLED HALIBUT WITH PUTTANESCA SALSA AND PARMESAN ORZO image

Categories     Fish     Pasta     Dinner

Yield 4

Number Of Ingredients 15

Ingredients
1 cup whole wheat orzo
1 1/2 cups fat-free reduced-sodium chicken broth
1/4 cup dry white wine (or 3 tablespoons chicken broth and 1 tablespoon lemon juice)
2 tablespoons freshly grated Parmesan
1/8 teaspoon freshly ground black pepper
4 6-ounce halibut fillets
4 teaspoons olive oil
1/2 teaspoon salt
1 pint grape tomatoes, quartered
8 large pitted Kalamata olives, slivered
1 tablespoon drained capers
2 garlic cloves, minced
1/8 teaspoon crushed red pepper
2 tablespoons slivered fresh basil

Steps:

  • Directions 1. In a medium saucepan, combine the orzo, broth, and wine. Bring to a boil and stir; reduce heat to low. Cover and simmer until orzo is just tender, about 12 minutes. Stir in the Parmesan and black pepper. Cover and set aside. 2. While orzo is cooking, heat a grill pan over medium-high heat. Brush the halibut with 2 teaspoons over medium-high heat. Brush the halibut with 2 teaspoons of the olive oil and season with 1/4 teaspoon of the salt. Grill until just cooked through, 3 to 4 minutes per side. Transfer to a platter. 3. Combine the tomatoes, olives, and capers in a medium bowl. Warm the remaining olive oil in a small skillet over medium heat. Add the garlic and red pepper; saute until just fragrant, about 30 seconds. Stir in remaining salt. Toss garlic mixture with tomato mixture. Add basil and toss well.

Tips:

  • For a richer flavor, use freshly grated Parmesan cheese.
  • If you don't have chicken broth, you can use vegetable broth instead.
  • Add some chopped fresh herbs, such as parsley, basil, or thyme, to the orzo for extra flavor.
  • If you like a little heat, add a pinch of red pepper flakes to the orzo.
  • For a creamy orzo, stir in some heavy cream or sour cream before serving.
  • Top the orzo with additional Parmesan cheese, chopped fresh herbs, or a drizzle of olive oil before serving.

Conclusion:

Parmesan orzo is a quick, easy, and delicious dish that is perfect for a weeknight meal. It is a versatile dish that can be served as a side dish or a main course. With its simple ingredients and big flavor, Parmesan orzo is sure to become a family favorite.

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