Best 2 Parmesan Oregano Bread Aka Pizza Bread Recipes

**Savor the Delightful Fusion of Pizza and Bread: A Culinary Symphony of Parmesan, Oregano, and Rustic Goodness**

Prepare to embark on a culinary journey that harmoniously blends the irresistible flavors of pizza and bread into a tantalizing masterpiece. Parmesan Oregano Bread, also known as Pizza Bread, is a delectable treat that captivates the senses with its crispy crust, savory toppings, and irresistible aroma. This delightful dish is a symphony of flavors and textures, combining the tangy zest of Parmesan cheese, the aromatic allure of oregano, and the rustic charm of freshly baked bread. With three enticing variations presented in this article, you'll discover a realm of culinary possibilities that cater to diverse preferences and dietary needs.

For the classicists, the Original Parmesan Oregano Bread recipe embodies the essence of this beloved dish. Simple yet exquisite, it showcases the perfect balance of cheese, herbs, and bread, creating a symphony of flavors that will transport you to culinary heaven.

For those seeking a vegetarian delight, the Vegetarian Parmesan Oregano Bread emerges as a vibrant tapestry of colors and flavors. This delectable variation celebrates the bounty of nature with an array of bell peppers, mushrooms, and onions, all harmoniously united by the unifying flavors of Parmesan cheese and oregano.

Finally, the Gluten-Free Parmesan Oregano Bread caters to those with dietary restrictions, offering a symphony of taste without compromising on texture or flavor. This innovative recipe utilizes almond flour and tapioca flour to create a gluten-free crust that is both crispy and tender, topped with the classic combination of Parmesan cheese and oregano.

Embark on this culinary adventure and discover the endless possibilities of Parmesan Oregano Bread. Whether you prefer the classic, vegetarian, or gluten-free variation, each recipe promises a unique and unforgettable taste experience. Let your senses dance with delight as you savor this delightful fusion of pizza and bread, a testament to the magic that can be created when culinary worlds collide.

Here are our top 2 tried and tested recipes!

FABULOUS OREGANO BREAD (OR PIZZA DOUGH)

Fabulous Oregano Bread (or Pizza Dough) image

This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.

Provided by Molly53

Categories Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 1/2 tablespoons olive oil
1 1/4 teaspoons salt
2 1/2 tablespoons grated parmesan cheese
2 teaspoons oregano
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350°F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.

PIZZA BREAD

Pizza Bread image

Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.

Provided by katew

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup pasta sauce
1/2 cup salami, diced
3/4 cup parmesan cheese, grated
2 cups self raising flour
salt and pepper
2 tablespoons fresh oregano, chopped
1 egg, beaten
1/4 cup olive oil
1 cup milk

Steps:

Heat oven 180 C.
Spray loaf tin.
Sift flour into large bowl.
Add salt, pepper and oregano.
Stir to combine and make well in the centre.
Add eggs, oil and milk.
Stir just to combine and form a smooth batter.
Swirl through pasta sauce mixed with salami and cheese.
Pour into tin, bake 50 minutes
Ready when inserted skewer comes out clean.

Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overwork the dough, or it will become tough.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread at a high temperature so that it develops a crispy crust.
Brush the bread with melted butter or olive oil before baking for a golden brown crust.
Add your favorite toppings, such as cheese, herbs, or vegetables, before baking.
Serve the bread warm with your favorite dipping sauce.

Conclusion:

Parmesan oregano bread, also known as pizza bread, is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pizza dough, or you can make your own dough from scratch. This bread is also very versatile, as you can add your favorite toppings to create a unique and flavorful loaf. Whether you are serving it as an appetizer, a side dish, or a main course, this bread is sure to be a hit.