Best 2 Parmesan Kaiser Rolls Recipes
**Indulge in the Delightful World of Parmesan Kaiser Rolls: A Culinary Journey of Savory Flavors**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of Parmesan Kaiser rolls, a delectable bread creation that combines the richness of Parmesan cheese with the soft, chewy texture of a traditional kaiser roll. These delectable rolls are perfect for any occasion, whether it's a casual gathering, a sophisticated party, or simply a delightful treat to enjoy on your own. The Parmesan Kaiser Rolls recipe presented here offers a step-by-step guide to creating these savory delights from scratch, ensuring a rewarding and enjoyable baking experience.
But that's not all! This article also includes two additional recipes that further expand your culinary horizons. The Parmesan and Herb Artisan Bread recipe introduces a burst of aromatic herbs, such as rosemary and thyme, that perfectly complement the Parmesan cheese, resulting in a rustic and flavorful bread perfect for sandwiches, bruschetta, or simply enjoying on its own. And for those who prefer a touch of sweetness, the Parmesan Knots recipe offers a delightful twist with the addition of honey butter, creating a soft, pillowy bread that is sure to satisfy any sweet tooth.
PARMESAN KAISER ROLLS
Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This version incorporates a slightly easier shaping technique and a touch of Parmesan for an irresistible tanginess." Prep time does not include rising time, approx 2 hours.
Provided by Katzen
Categories Yeast Breads
Time 1h
Yield 6 Large Rolls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)
- Add 1 1/2 cups of the flour, 1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture and stir on low speed until just combined. Add 1 egg white and mix until completely incorporated.
- With mixer running, slowly sprinkle in remaining flour a few tablespoons at a time, until dough pulls away from the sides of the bowl in one mass, about 5 minutes. Continue mixing dough until smooth and elastic, about 8 to 10 minutes more.
- Lightly oil a large bowl with 1 teaspoon of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 teaspoons oil and set aside.
- After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 ounces) and shape into 12-inch ropes.
- To form a roll, tie one rope into a loose knot; you want 3-inch "tails" on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat to form 6 rolls.
- Place rolls about 3 inches apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 minutes. Meanwhile, heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack.
- Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash, sprinkle evenly with poppy seeds and remaining 1 tablespoon Parmesan, and place on a baking sheet.
- Place ice cubes on the preheated baking sheet, and immediately place baking sheet with rolls on the upper rack. Bake until golden and internal temperature reaches 190°F, about 20 minutes. Transfer rolls to a wire rack to cool for at least 30 minutes.
PARMESAN KAISER ROLLS
Steps:
- 1. In the bowl of a mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 mins. 2. Add 1 1/2 cups of the flour, 1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture stir on low speed until just combined. Add 1 egg white, mix until incorporated. 3. With mixer running, slowly sprinkle in remaining flour a few tbsp at a time, until dough pulls away from the sides of the bowl in one mass, about 5 mins. Mixing dough until smooth and elastic, about 8 to 10 minutes more. 4. Lightly oil a large bowl with 1 tsp of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 tsp oil and set aside. 5. After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 oz) and shape into 12-inch ropes. 6. To form a roll, tie one rope into a loose knot; you want 3-inch tails on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat 7. Place rolls about 3 in apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 min. Heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack. 8. Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash, sprinkle evenly with poppy seeds and remaining 1 tbs Parmesan, and place on a baking sheet. 9. Place ice cubes on the preheated baking sheet, and immediately place baking sheet with rolls on the upper rack. Bake until golden.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rolls will be. Look for fresh, high-quality parmesan cheese, flour, and yeast.
- Proof the yeast: Proofing the yeast ensures that it is active and will help the rolls rise properly.
- Knead the dough properly: Kneading the dough develops the gluten and helps the rolls rise. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A warm, draft-free place is ideal.
- Bake the rolls at a high temperature: Baking the rolls at a high temperature helps them to rise and brown properly.
- Let the rolls cool before slicing: Let the rolls cool for a few minutes before slicing, as this will help them to keep their shape.
Conclusion:
Parmesan kaiser rolls are a delicious and versatile bread that can be enjoyed on their own or used to make sandwiches, burgers, or other dishes. With their crispy crust, soft and chewy interior, and cheesy flavor, they are sure to be a hit with everyone who tries them.
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