Best 3 Parmesan Herbed Crisps With Walnut Pepper Recipes

Indulge in a symphony of flavors and textures with Parmesan Herbed Crisps and Walnut Pepper, a culinary journey that promises to tantalize your taste buds. These delectable crisps, crafted with a harmonious blend of Parmesan cheese, aromatic herbs, and a hint of cracked black pepper, create a crispy and savory foundation for a medley of toppings.

Accompanying the Parmesan Herbed Crisps are three tantalizing recipes that showcase their versatility. Embark on a culinary adventure with the Walnut Pepper Butter, a rich and nutty spread that combines walnuts, roasted red peppers, and a touch of heat. Experience the vibrant flavors of the Roasted Red Pepper Dip, a creamy and tangy delight that pairs perfectly with the crispy crisps. Last but not least, savor the simplicity of the Olive Oil and Sea Salt combination, a classic pairing that enhances the natural flavors of the crisps.

Whether you're hosting a gathering of friends or enjoying a cozy evening in, these Parmesan Herbed Crisps and Walnut Pepper are sure to delight and impress. Prepare to embark on a sensory journey that celebrates the perfect balance of taste, texture, and visual appeal.

Let's cook with our recipes!

PARMESAN WALNUTS

Parmesan Walnuts image

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 teaspoons butter
1/2 cup coarsely chopped walnuts
1/8 teaspoon cayenne pepper
1 tablespoon grated Parmesan cheese

Steps:

In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange

HERBED PARMESAN CRISPS

Herbed Parmesan Crisps image

Provided by Ted Allen

Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme

Yield Makes 12 servings

Number Of Ingredients 4

Ingredients

1 cup finely shredded Parmesan cheese, preferably Parmigiano-Reggiano
2 teaspoons all-purpose flour
1 teaspoon finely chopped fresh rosemary or thyme
1/4 teaspoon freshly cracked black pepper

Steps:

Preheat oven to 350°F.
In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.

PARMESAN AND THYME CRACKERS

Parmesan and Thyme Crackers image

Provided by Ina Garten

Yield 24 crackers

Number Of Ingredients 6

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
4 ounces freshly grated Parmesan cheese (about 1 cup)
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/4 cups all-purpose flour

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is too dry, add 1 teaspoon water.
Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper. Bake for 22 minutes, until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

Tips:

For the crispiest results, use a mandoline to thinly slice the potatoes. If you don't have a mandoline, use a sharp knife to slice the potatoes as thinly as possible.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove the starch and prevent the crisps from sticking together.
Use a large pot or Dutch oven to fry the potato slices. This will help to ensure that the crisps are evenly fried.
Don't overcrowd the pot when frying the potato slices. This will also help to prevent the crisps from sticking together.
Fry the potato slices in batches until they are golden brown and crispy. Be sure to adjust the frying time depending on the thickness of the potato slices.
Drain the fried potato slices on paper towels to remove excess oil.
Season the fried potato slices with salt, pepper, and any other desired seasonings.
Serve the Parmesan-Herbed Crisps with Walnut Pepper immediately or store them in an airtight container at room temperature for up to 3 days.

Conclusion:

These Parmesan-Herbed Crisps with Walnut Pepper are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they are also a great way to use up leftover potatoes. With a few simple ingredients and a little time, you can create a crispy, flavorful snack that everyone will love. So next time you are looking for a quick and easy snack, give these Parmesan-Herbed Crisps with Walnut Pepper a try. You won't be disappointed!