Best 2 Parmesan Herb Dinner Rolls Recipes
Indulge in the symphony of flavors with our Parmesan Herb Dinner Rolls, a culinary masterpiece that elevates any meal to a gourmet experience. These soft and fluffy rolls, delicately infused with savory Parmesan cheese and a medley of aromatic herbs, offer a delightful balance of richness and freshness. Each bite is a journey through a tapestry of textures, from the crispy golden crust to the tender, pillowy interior. Whether you're hosting a special occasion or seeking a comforting addition to your everyday meals, these dinner rolls are guaranteed to impress. This collection of recipes also includes additional variations to tantalize your taste buds, from Cheesy Garlic Rolls brimming with garlicky goodness to Sweet Potato Dinner Rolls that add a touch of natural sweetness to your table. Explore the delightful world of dinner rolls with our curated selection of recipes, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-HERB DINNER ROLLS
I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. -Christina Haselman, Miller City, Ohio
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
Nutrition Facts :
PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the dough rise in a warm place. This will help the dough to double in size.
- Bake the rolls until they are golden brown. This will ensure that the rolls are cooked through.
- Serve the rolls warm with your favorite dipping sauce.
Conclusion:
Parmesan herb dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft, fluffy, and full of flavor. These rolls are sure to be a hit with your family and friends.
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