Best 5 Parmesan Herb Chicken Recipes
Indulge in a delightful culinary journey with our Parmesan Herb Chicken, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent chicken breasts generously coated in a flavorful blend of Parmesan cheese, aromatic herbs, and zesty lemon. Perfectly baked to golden brown perfection, each bite promises a burst of savory goodness. Accompanying this main attraction are three additional recipes that will elevate your meal to a new level of culinary excellence.
For a vibrant and refreshing side dish, the article offers a recipe for a tangy Lemon Herb Quinoa Salad. This salad combines the delicate flavors of quinoa with a medley of fresh herbs, crisp vegetables, and a zesty lemon dressing. It provides a light and healthy counterbalance to the richness of the Parmesan Herb Chicken.
To complement the savory flavors of the main course, the article includes a recipe for a creamy and flavorful Mushroom Sauce. This sauce is made with a combination of sautéed mushrooms, shallots, white wine, and heavy cream. Its rich and velvety texture adds an extra layer of decadence to the chicken and pairs perfectly with the Lemon Herb Quinoa Salad.
And for a sweet and indulgent ending to your meal, the article features a recipe for a classic Crème Brûlée. This dessert combines a creamy custard base with a caramelized sugar topping, creating a delightful contrast of textures and flavors. It's the perfect way to satisfy your sweet tooth and end your meal on a high note.
PARMESAN HERB CHICKEN
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. -Phyllis Joann Schmalz Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.
Nutrition Facts : Calories 374 calories, Fat 23g fat (13g saturated fat), Cholesterol 142mg cholesterol, Sodium 679mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
HERB AND PARMESAN CRUSTED CHICKEN
Make and share this Herb and Parmesan Crusted Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the tenderloins from the chicken and reserve for another recipe.
- Slightly flatten the chicken breasts with a mallet.
- Combine the herbs, bread crumbs, grated cheese and salt and pepper.
- Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
- Spread the coating out on a cookie sheet.
- Dip the chicken breasts in the egg white. Drain off the excess.
- Firmly press each breast in the crumb mixture and press to coat thoroughly.
- Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
- Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.
Nutrition Facts : Calories 400.2, Fat 19.9, SaturatedFat 5.7, Cholesterol 98.3, Sodium 363.9, Carbohydrate 16, Fiber 1.6, Sugar 1.5, Protein 37.4
PARMESAN GARLIC AND HERB CHICKEN TENDERS
The whole family will love these Italian flavored tenders.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, mix mayonnaise, herbs and garlic powder. In large resealable food-storage plastic bag, place bread crumbs and cheese. Coat chicken with mayonnaise mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with tomato pasta sauce.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 85 mg, Fat 6, Fiber 0 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 0 g
SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
- In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
- Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
- Bake until browned and cooked through-
- 20 min or so for salmon.
- 15 min or so for flounder.
- 25 min or so for chicken.
- 30 min or so for pork.
- Cooking times will depend on the thickness of your fillets.
BAKED PARMESAN & HERB CHICKEN STRIPS
Make and share this Baked Parmesan & Herb Chicken Strips recipe from Food.com.
Provided by Miss ErinAnn
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in shallow dish, add salt and pepper to taste.
- In another shallow dish beat egg.
- In third shallow dish mix breadcrumbs, seasoning, garlic powder, cheese, and salt & pepper to taste.
- Dip chicken strips in egg.
- Dredge chicken in flour.
- Dip flour dredged chicken in egg.
- Coat in the breadcrumb mixture.
- Place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray.
- Lightly spray tops of chicken pieces with non-stick cooking spray.
- Place chicken in preheated 350 degree oven 20 -25 minutes (or longer depending on the size of your strips). For extra crunch turn oven to 425°F for last 3-4 minutes.
Tips:
- Preheat oven to 425°F (220°C): This ensures that the chicken cooks evenly and quickly.
- Use a meat mallet to pound the chicken breasts to an even thickness: This helps them cook evenly and reduces the chances of overcooking.
- Make sure the chicken is coated evenly in the Parmesan-herb mixture: This will help create a flavorful and crispy crust.
- Bake the chicken for 15-20 minutes, or until cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
- Let the chicken rest for a few minutes before serving: This allows the juices to redistribute and makes the chicken more tender.
Conclusion:
Parmesan-herb chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is flavorful, juicy, and crispy, and it can be served with a variety of sides. This recipe is a great way to use up leftover chicken breasts, and it is also a good option for meal prepping. The chicken can be baked ahead of time and then reheated when you are ready to serve it. With its simple ingredients and delicious flavor, Parmesan-herb chicken is sure to become a family favorite.
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