Best 7 Parmesan Herb Bread Recipes
**Parmesan Herb Bread: A Savory Delight for Every Occasion**
Indulge in the delectable aroma and irresistible taste of Parmesan Herb Bread, a culinary masterpiece that elevates any meal or gathering. This savory bread combines the perfect balance of sharp Parmesan cheese, a medley of aromatic herbs, and a hint of garlic, resulting in a golden-brown crust and a soft, fluffy interior. Whether you're hosting a brunch, enjoying a cozy dinner with loved ones, or simply craving a delightful snack, this Parmesan Herb Bread is sure to impress. Discover the secrets behind this culinary delight with our easy-to-follow recipes that guide you through the process of creating this homemade masterpiece. From selecting the finest ingredients to achieving the perfect texture, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Add ingredients as your bread machine directs or:.
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
PARMESAN HERB BREAD
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Provided by Cathy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
- Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 23.4 g, Cholesterol 2 mg, Fat 2.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 283.5 mg, Sugar 1.4 g
HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)
An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.
Provided by appetizerqueen
Categories Breads
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread machine in the order listed.
- Select dough cycle on machine and press start.
- When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
- Top with favorite sauces and ingredients.
- (Baking time is generally 18-20 minutes at 400°F).
PARMESAN HERB BREAD
This zesty bread was an experiment that ended up winning grand prize in a local baking contest. The herbs really add a savory filling.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each piece into a 18x15-in. rectangle. Spread remaining butter over dough to within 1/2 in. of edges. In a small bowl, combine first six filling ingredients; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Place seam side down on two ungreased baking sheet sprinkled with cornmeal. With a sharp knife, make four or five slashes across top of each loaf; sprinkle with cornmeal. Cover and let rise until doubled, about 1 hour., Bake at 375° for 15 minutes. Reduce heat to 350°; bake 20 to 25 minutes longer or until bread sounds hollow when tapped. Remove from pans to wire racks. Serve warm or cold.
Nutrition Facts :
GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...
Provided by Tiffany Bannworth
Categories Other Breads
Time 3h55m
Number Of Ingredients 20
Steps:
- 1. Grease the bread machine loaf pan.
- 2. Rinse, destem, and chop all herbs.
- 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
- 4. Set to French loaf, medium crust.
PARMESAN & HERB BREAD
Make and share this Parmesan & Herb Bread recipe from Food.com.
Provided by Mandy
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange slices of bread on a foil lined baking tray.
- Mix remaining ingredients together.
- Spread mixture liberally over each piece of bread.
- Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.
PARMESAN-HERB BREAD (PIZZA BREAD)
Steps:
- Bake on basic bread cycle.
Tips for Making Parmesan Herb Bread:
- Use fresh herbs: Fresh herbs provide the best flavor for this bread. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overmix the dough: Overmixing the dough will result in a tough, dense bread. Mix the dough just until it comes together and forms a ball.
- Let the dough rise in a warm place: The dough should rise in a warm place for about an hour, or until it has doubled in size. This will help the bread to be light and airy.
- Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Parmesan herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great bread to serve with soup or salad, or to use for sandwiches and paninis. This bread is also a great gift for friends and family. With its simple ingredients and delicious flavor, parmesan herb bread is sure to be a hit!
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