Best 3 Parmesan Garlic Damper Rolls Recipes

Indulge in the delectable aroma of freshly baked Parmesan Garlic Damper Rolls, a delightful treat that combines the savory flavors of Parmesan cheese and garlic. These soft and fluffy rolls are perfect for any occasion, whether it's a casual gathering or a special celebration. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible rolls that are sure to impress your family and friends. Discover the secrets behind the perfect Parmesan Garlic Damper Rolls, including tips for achieving a golden-brown crust and a moist, flavorful interior. Explore variations of the classic recipe, such as adding herbs, spices, or different types of cheese, to create unique and delicious variations that suit your taste preferences. Get ready to embark on a culinary journey that will leave you craving more of these delightful rolls.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN GARLIC ROLLS

Parmesan Garlic Rolls image

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h13m

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
½ teaspoon Spice Islands® Garlic Powder
½ cup water
½ cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Steps:

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
Cover and let dough rest 10 minutes in bowl.
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g

GARLIC PARMESAN PULL-APART ROLLS

Garlic Parmesan Pull-Apart Rolls image

These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

Provided by Karishma Pradhan

Categories Side Dish Bread

Time 3h15m

Yield 9

Number Of Ingredients 18

Ingredients

For the tangzhong:
1/3 cup (80g) whole milk
2 tablespoons (16g) bread flour
For the dough:
1/3 cup plus 1 tablespoon (100ml) whole milk
1 1/2 teaspoons (5.4g) active dry yeast
2 1/3 cups (314g) bread flour
2 large eggs (114g) at room temperature, divided
1 teaspoon (6g) kosher salt
4 teaspoons (16g) sugar
3 tablespoons (42g) unsalted butter at room temperature, cut into 1/2-inch pieces
Neutral oil, for greasing
A pinch of flaky salt, for topping
For the compound butter:
1/4 cup (56g) unsalted butter at room temperature
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, minced
2 tablespoons grated Parmigiano-Reggiano cheese, plus more for topping

Steps:

Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.

Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Cholesterol 68 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, Sodium 217 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

GARLIC-PARMESAN ROLLS

Garlic-Parmesan Rolls image

Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia

Provided by Taste of Home

Time 25m

Yield 16 rolls.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup butter, melted

Steps:

Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use a good quality Parmesan cheese for the best flavor.
If you don't have garlic powder, you can use a clove of minced garlic.
Be careful not to over-knead the dough, or the rolls will be tough.
Let the rolls rise in a warm place for at least 30 minutes, or until they have doubled in size.
Bake the rolls in a preheated oven for 15-20 minutes, or until they are golden brown.
Serve the rolls warm with your favorite dipping sauce.

Conclusion:

These Parmesan garlic damper rolls are an easy and delicious appetizer or side dish that are perfect for any occasion. They are sure to be a hit with your family and friends!