Best 2 Parmesan Crusted Zucchini Recipes
**Crispy, flavorful, and cheesy, this Parmesan Crusted Zucchini is a delightful side dish that can be enjoyed by people of all ages.** Made with fresh zucchini slices coated in a mixture of Parmesan cheese, bread crumbs, and herbs, then pan-fried until golden brown, this dish is a perfect blend of textures and flavors. Serve it as a side dish with grilled chicken or fish, or as an appetizer with a tangy dipping sauce. With two variations—one featuring a crispy coating and the other a cheesy, gooey center—you can choose the recipe that best suits your taste preferences. Get ready to indulge in this delicious and versatile dish that will surely become a favorite in your kitchen.
Let's cook with our recipes!
ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
PARMESAN CRUSTED ZUCCHINI
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Provided by Amanda Beth
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut zucchini into wedges, like you would steak cut fries.
- Beat egg with 1 tablespoon water.
- Mix parmesan cheese with herb seasoning.
- Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
- Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.
Tips:
- Choose medium-sized zucchini for even cooking and a tender texture.
- Use a sharp knife to cut the zucchini into uniform slices to ensure they cook evenly.
- Coat the zucchini slices in a mixture of flour, salt, and pepper before dipping them in the egg wash to help the Parmesan crust adhere.
- Press the Parmesan cheese mixture firmly onto the zucchini slices to ensure a good coating.
- Bake the zucchini slices on a parchment paper-lined baking sheet to prevent sticking and make cleanup easier.
- Bake the zucchini slices until they are golden brown and crispy, about 15-20 minutes.
- Serve the Parmesan-crusted zucchini slices immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
These Parmesan-crusted zucchini slices are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. They are crispy, cheesy, and full of flavor. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you are looking for a tasty and healthy snack or side dish, give these Parmesan-crusted zucchini slices a try. You won't be disappointed!
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