Best 2 Parmesan Crusted Tomatoes Recipes
**Parmesan-Crusted Tomatoes: A Delightful Combination of Freshness and Flavor**
Indulge in the delectable flavors of Parmesan-Crusted Tomatoes, a symphony of textures and tastes that will tantalize your palate. This classic Italian dish combines the sweetness of ripe tomatoes with the salty sharpness of Parmesan cheese, creating a harmonious balance that is both satisfying and refreshing. Our collection of recipes offers variations on this timeless dish, each adding its own unique twist to the traditional ingredients. From the simplicity of roasted tomatoes topped with Parmesan and breadcrumbs to the elegant presentation of tomatoes stuffed with a savory filling, these recipes are sure to impress both the home cook and the seasoned chef. Whether you're looking for a quick and easy appetizer or a stunning main course, our Parmesan-Crusted Tomato recipes have something for every occasion.
ROASTED WILD SALMON WITH TOMATOES, BASIL, AND CAPERS, PARMESAN-CRUSTED CAULIFLOWER, AND RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon.
- Place salmon on prepared baking sheet. Arrange cauliflower on another baking sheet, spray with cooking spray and sprinkle with Parmesan. Roast 15 minutes, until fish is fork tender and cauliflower is golden brown and tender.
- In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper.
- Serve 4 of the salmon fillets with tomato mixture spooned over top. Serve half of the rice and all of the cauliflower with this meal. Reserve extra salmon fillets and extra rice for other meals.
PARMESAN CRUSTED TOMATOES
Make and share this Parmesan Crusted Tomatoes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, onion powder, granulated garlic, salt and pepper.
- Mix well.
- In separate bowl combine panko and Parmesan.
- In third bowl combine eggs and mustard.
- Take slices of tomato and dip in flour, dust off excess.
- Then dip in egg mixture, letting excess drip off.
- Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
- Repeat until all slices are breaded.
- These should be stored in a single layer dusted lightly with extra crumbs.
- Heat olive oil in non-stick frying pan, over medium-high heat.
- Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
- Don't flip too soon or parmesan mix will fall off.
- Serve.
Tips:
- Choose ripe, flavorful tomatoes: This will ensure the best taste in your Parmesan-crusted tomatoes. Look for tomatoes that are a deep red color and feel heavy for their size.
- Use fresh herbs: Fresh basil and oregano will add a delicious flavor to your tomatoes. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't overcrowd the pan: When you are cooking the tomatoes, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the tomatoes will steam instead of sear.
- Cook the tomatoes until they are tender: The tomatoes should be cooked until they are tender, but not mushy. This will take about 4-5 minutes per side.
- Serve immediately: Parmesan-crusted tomatoes are best served immediately, while they are still hot and crispy. You can garnish them with fresh basil or oregano, if desired.
Conclusion:
Parmesan-crusted tomatoes are a delicious and easy appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their crispy Parmesan crust and flavorful tomato filling, these tomatoes are sure to be a hit with everyone.
- Choose ripe, flavorful tomatoes: This will ensure the best taste in your Parmesan-crusted tomatoes. Look for tomatoes that are a deep red color and feel heavy for their size.
- Use fresh herbs: Fresh basil and oregano will add a delicious flavor to your tomatoes. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Don't overcrowd the pan: When you are cooking the tomatoes, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the tomatoes will steam instead of sear.
- Cook the tomatoes until they are tender: The tomatoes should be cooked until they are tender, but not mushy. This will take about 4-5 minutes per side.
- Serve immediately: Parmesan-crusted tomatoes are best served immediately, while they are still hot and crispy. You can garnish them with fresh basil or oregano, if desired.
Conclusion:
Parmesan-crusted tomatoes are a delicious and easy appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their crispy Parmesan crust and flavorful tomato filling, these tomatoes are sure to be a hit with everyone.
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