Best 2 Parmesan Crusted Grilled Cheese Recipes

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Prepare to tantalize your taste buds with the ultimate comfort food experience - the Parmesan-crusted grilled cheese sandwich. This irresistible dish combines the classic flavors of melted cheese, crispy bread, and a touch of savory Parmesan cheese for an unforgettable culinary journey. With just a few simple ingredients and easy-to-follow steps, you'll be enjoying this delightful sandwich in no time. Dive into the world of grilled cheese and discover variations that cater to every palate. From the classic combination of cheddar and mozzarella to the adventurous blend of brie and fig jam, there's a grilled cheese sandwich waiting to satisfy your cravings. So, gather your ingredients, preheat your pan, and embark on a cheesy expedition that will leave you craving more.

Contains recipes:

- Classic Parmesan-Crusted Grilled Cheese Sandwich: A timeless recipe that showcases the perfect balance of melted cheese and crispy bread, all coated in a golden-brown Parmesan crust.

- Elevated Grilled Cheese Sandwich with Brie and Fig Jam: Indulge in a sophisticated twist on the classic grilled cheese, featuring creamy brie cheese and sweet fig jam, all wrapped in a buttery, toasted bread.

- Vegetarian Grilled Cheese Sandwich with Avocado and Spinach: A delightful meatless option that combines the creaminess of avocado, the freshness of spinach, and the gooeyness of melted cheese, all sandwiched between two slices of hearty bread.

- Ultimate Grilled Cheese Sandwich with Four Cheeses and Bacon: A feast for cheese lovers, this sandwich features a medley of four distinct cheeses, crispy bacon, and tangy Dijon mustard, all nestled between two slices of toasted bread.

- Monte Cristo Sandwich: Experience a taste of French toast and grilled cheese in one delectable dish. Featuring ham, Swiss cheese, and a layer of raspberry preserves, all dipped in an egg batter and grilled to perfection.

Let's cook with our recipes!

PARMESAN-CRUSTED GRILLED CHEESE



Parmesan-Crusted Grilled Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Yield Makes 4

Number Of Ingredients 7

2 ounces Parmesan
8 slices white sandwich bread
1/2 cup olive oil
1 tablespoon Dijon mustard
8 teaspoons apricot jam
1 1/2 cups grated fontina (6 ounces)
2 cups baby arugula

Steps:

  • With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 661 g, Fat 49 g, Fiber 1 g, Protein 23 g, SaturatedFat 15 g

PARMESAN CRUSTED PESTO GRILLED CHEESE SANDWICH



PARMESAN CRUSTED PESTO GRILLED CHEESE SANDWICH image

Categories     Sandwich     Cheese

Number Of Ingredients 5

2 slices ciabatta or French bread
1 tablespoon soft butter, for brushing the bread
2 slices mozzarella cheese
2 tablespoons basil pesto
1/3 cup finely shredded Parmesan cheese

Steps:

  • 1. Heat a non-stick pan over medium heat. 2. Butter the outside of each slice of bread. Spread basil pesto on the inside of each slice of bread. Place the mozzarella cheese slices on top of one piece of bread. Top with the other slice of bread. Sprinkle half of the Parmesan cheese on the outside of one side of the sandwich. 3. Place the sandwich, cheese side down, on the hot pan. Grill for 2 minutes or until Parmesan cheese is crusted and golden brown. Sprinkle the rest of the Parmesan cheese on the outside of the other side of the sandwich. Cook until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.

Tips:

  • Use high-quality ingredients for the best flavor. Look for a good quality Parmesan cheese, a flavorful bread, and fresh herbs.
  • Don't be afraid to experiment with different types of bread. A sourdough or whole wheat bread can add a nice depth of flavor to the sandwich.
  • Make sure the butter is softened before spreading it on the bread. This will help it spread evenly and prevent the bread from tearing.
  • Grate the Parmesan cheese yourself for the best flavor and texture. Pre-shredded cheese can be dry and flavorless.
  • Don't overcrowd the pan when grilling the sandwiches. This will prevent them from cooking evenly.
  • Cook the sandwiches over medium heat until the cheese is melted and bubbly and the bread is golden brown.
  • Serve the sandwiches immediately with your favorite dipping sauce.

Conclusion:

Parmesan-crusted grilled cheese sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.

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