Best 3 Parmesan Crescent Topped Chicken A La King Modified Recipes
Indulge in a culinary journey with our delectable Parmesan Crescent-Topped Chicken à la King, a harmonious blend of creamy indulgence and savory flavors. This classic dish, elevated with a golden-brown crescent topping, promises a delightful experience for your taste buds. Alongside this star recipe, embark on a culinary adventure with our enticing Creamy Mushroom Chicken and Rice, a comforting one-pot meal brimming with umami-rich mushrooms and tender chicken. For a lighter option, savor our flavorful Chicken Divan Casserole, a delightful symphony of chicken, broccoli, and a luscious cheese sauce. And if you seek a quick and easy fix, our Speedy Chicken and Broccoli Stir-Fry delivers a burst of vibrant flavors in just 15 minutes. With such an array of culinary delights, your taste buds are in for a thrilling adventure.
Here are our top 3 tried and tested recipes!
CRESCENT-TOPPED CHICKEN A LA KING
from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.
Provided by newspapergal
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees.
- In large skillet, melt 2 tablespoons butter over medium-high heat.
- Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
- Add flour, Italian seasoning, salt and pepper.
- Stir in broth and milk.
- Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
- Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
- Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
- Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
- Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.
Nutrition Facts : Calories 301.6, Fat 8.4, SaturatedFat 4, Cholesterol 78.2, Sodium 578.2, Carbohydrate 27.3, Fiber 3.1, Sugar 3.6, Protein 28.3
PARMESAN CRESCENT-TOPPED CHICKEN A LA KING (MODIFIED)
Steps:
- 1 Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, vegetables, mushrooms and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. 2 Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish. 3 Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese. 4 Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown. * Add liquids before flour and simmer for 10 mins or so, vegetables and chicken were too hard during first try.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
Tips:
- To save time and effort, you can use rotisserie chicken for this recipe instead of cooking the chicken breasts separately.
- If you don't have any crescent roll dough on hand, you can use puff pastry dough instead. Just be sure to thaw it according to the package directions before using it.
- Feel free to get creative with the vegetables and herbs you use in this recipe. Some good options include broccoli, cauliflower, carrots, celery, and fresh thyme or rosemary.
- If you want a richer, more flavorful sauce, you can add a splash of white wine or chicken broth to the skillet before adding the flour.
- Be sure to cook the chicken breasts thoroughly before adding them to the sauce. This will help to ensure that they are safe to eat.
Conclusion:
Parmesan Crescent-Topped Chicken a la King is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The creamy sauce, flaky crescent roll topping, and tender chicken make this dish a hit with the whole family. So next time you are looking for a quick and easy meal that is sure to please, give this recipe a try.
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