Best 2 Parmesan Corn Muffins Recipes
Indulge in a delightful culinary journey with our irresistible Parmesan Corn Muffins, a symphony of flavors and textures that will tantalize your taste buds. These muffins are not just ordinary bread; they're a delightful burst of savory and sweet, with a golden-brown crust that shatters at the first bite, revealing a tender, moist interior that melts in your mouth. The secret lies in the perfect balance of ingredients: a combination of cornmeal and flour provides a delightful texture, while Parmesan cheese adds a savory punch that complements the natural sweetness of the corn. Whether you're looking for a quick breakfast, a savory snack, or an accompaniment to your favorite meal, these Parmesan Corn Muffins are sure to steal the show. Additionally, this article offers a collection of muffin recipes to satisfy every craving, from the classic Blueberry Muffins bursting with juicy berries to the indulgent Chocolate Chip Muffins that are a chocoholic's dream. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels, ensuring muffin-making success every time.
Let's cook with our recipes!
PARMESAN CORN MUFFINS
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
PARMESAN CORN MUFFINS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. 2. Combine the first 3 ingredients. 3. Weigh or lightly spoon four into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until mouse. 4. Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray. sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives. 5. Bake at 400 degrees F for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.
Tips:
- Use fresh ingredients: Fresh corn, Parmesan cheese, and herbs will give your muffins the best flavor.
- Don't overmix the batter: Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20 minutes.
- Let the muffins cool before serving: This will help them hold their shape.
Conclusion:
Parmesan corn muffins are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover corn. With their moist, tender crumb and cheesy, flavorful crust, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy side dish, give these Parmesan corn muffins a try. You won't be disappointed!
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