Best 7 Parmesan Chili Sauce Burgers Recipes
Calling all burger enthusiasts and chili sauce aficionados! Get ready to tantalize your taste buds with our delectable Parmesan Chili Sauce Burgers. These juicy patties are nestled between toasted buns, smothered in a rich and flavorful chili sauce, and topped with a generous sprinkling of Parmesan cheese, creating a symphony of flavors that will leave you craving more.
In addition to our star recipe, this article offers a delightful array of other burger creations that are sure to satisfy every palate. From the classic All-American Burger with its simple yet satisfying combination of beef, cheese, and toppings, to the adventurous Chorizo and Avocado Burger with its zesty Latin flair, there's something for everyone.
For those seeking a vegetarian option, the Black Bean Burger offers a hearty and protein-packed alternative, while the Turkey Burger provides a leaner and healthier choice. And for those with a sweet tooth, the Peanut Butter and Jelly Burger is a unique and indulgent treat that is sure to surprise and delight.
Each recipe is crafted with care and attention to detail, ensuring that every burger is a culinary masterpiece. Clear and concise instructions guide you through the cooking process, making it easy for home cooks of all skill levels to create these mouthwatering dishes. So, fire up your grill or heat up your skillet and embark on a burger-licious journey that will leave you and your loved ones utterly satisfied.
CHICKEN PARMESAN BURGERS
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.
Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
CHILI-CHEESE BURGERS
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.
Nutrition Facts : Calories 404 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
CHILI CHEESE BURGER BOWLS RECIPE BY TASTY
Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
- Add the ground beef and cook until browned, about 7-10 minutes.
- Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
- Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
- In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
- Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
- Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
- To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams
PARMESAN HAMBURGERS
Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.
Provided by Heather Gustin
Categories Lunch/Snacks
Time 25m
Yield 4 Hamburgers, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together including the meat.
- Shape into Hamburger Patties.
- Place on grill until done to perfection.
- Serve and Enjoy.
FAMILY-STYLE PARMESAN CHILI
Please everyone in the family with just one dish-really! Try this chunky chili topped with a surprising sprinkle of Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 5 g, Protein 31 g
EASY PARMESAN CHILI
Lean ground beef, tomatoes and kidney beans are served with pasta shells and Parmesan in this hearty, easy-to-make chili.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 11
Steps:
- Brown meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
- Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
- Drain pasta. Serve topped with chili and remaining cheese.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g
PARMESAN CHILI SAUCE BURGERS
I was experimenting with some ingredients to make a better burger. This one is really moist and juicy and flavorful
Provided by barbara lentz
Categories Burgers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together. Shape into 8 patties and grill or fry until done. Serve with favorite toppings on buns
Tips:
- If you don't have a food processor, you can finely chop the onion, green pepper, and garlic by hand.
- To make the chili sauce, you can use canned chili sauce or make your own from scratch. If you're making your own, you can adjust the heat level by using more or less chili powder.
- For a thicker chili sauce, simmer it for longer. For a thinner chili sauce, add more water or broth.
- If you don't have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
- To make the burgers, you can use ground beef, turkey, or chicken. You can also use a mixture of meats.
- Cook the burgers over medium heat so that they have time to cook through without burning.
- To assemble the burgers, place a burger patty on a bun and top with chili sauce, Parmesan cheese, and your favorite toppings.
Conclusion:
Parmesan chili sauce burgers are a delicious and easy-to-make meal that are perfect for any occasion. They're perfect for a quick weeknight dinner or a fun weekend cookout. With a few simple ingredients, you can create a burger that is sure to please everyone. So next time you're looking for a new burger recipe, give these Parmesan chili sauce burgers a try. You won't be disappointed!
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