Best 2 Parmesan Chicken Nuggets Recipes
**Parmesan Chicken Nuggets: Crispy, Tender, and Flavorful**
Craving crispy, tender, and flavorful chicken nuggets without the hassle of deep-frying? Look no further than these Parmesan chicken nuggets. Made with a combination of juicy chicken breasts, grated Parmesan cheese, and a blend of herbs and spices, these nuggets are sure to be a hit with both kids and adults alike. Whether you prefer to bake them in the oven or cook them in an air fryer, this recipe provides detailed instructions for both methods, ensuring perfect results every time. Accompanied by three delectable dipping sauces - tangy honey mustard, creamy ranch, and spicy buffalo - these Parmesan chicken nuggets offer a delightful culinary experience that will satisfy any taste preference.
PARMESAN CHICKEN NUGGETS
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! -Amanda Livesay, Mobile, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 309mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
ZUCCHINI PARMESAN CHICKEN NUGGETS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray. 2. Add the chicken pieces to a large bowl and pour the buttermilk over top. Mix well and set aside. 3. In a large zip-lock bag, mix together the grated zucchini, crushed cornflakes, cornmeal, Parmesan cheese, paprika, cayenne pepper, salt and pepper. 4. Drop each piece of chicken into the bag and shake until pieces are coated. Place on the prepared baking sheet. Repeat until all the chicken has been coated then pray each nugget with non-stick spray (so they don't burn). 5. Bake for 10-12 minutes, then gently flip using kitchen tongs and spray the other side. Bake for 10-12 minutes more, then remove from oven and serve with dipping sauce of choice (I used Ranch dressing). navywifecook.com
Tips:
- To ensure the chicken nuggets are cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier coating, double-coat the chicken nuggets in the breadcrumb mixture.
- To make the nuggets ahead of time, cook them according to the recipe and then let them cool completely. Store the nuggets in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the nuggets in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Serve the chicken nuggets with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These Parmesan chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With their crispy coating and flavorful parmesan cheese, these chicken nuggets are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
