Best 3 Parmesan Chicken Broccoli Pasta Recipes

CHICKEN PARMESAN, PASTA AND BROCCOLI

Steps:

• Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper. Add the pasta sauce and let simmer for 4 minutes. Sprinkle with Parmesan cheese, cover with a lid, and let sit 1 minute. Divide between 4 plates and serve with the pasta and broccoli.
• Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.

CHICKEN, BROCCOLI & MUSHROOM PASTA (W/PARMESAN SAUCE)

Steps:

• Start water boiling in 2 pots for pasta and broccoli
• Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
• Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
• Add broccoli to boiling water for 3-5 mins
• Add pasta to boiling water for 7-9 mins
• Once done, drain pasta and broccoli and add to sauce in pan
• Add mushrooms to pan
• Add heated chicken to pan
• Stir all together and serve

PARMESAN CHICKEN & BROCCOLI PASTA

Steps:

• Cook spaghetti as directed on package.
• Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
• Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
• Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
• Drain spaghetti; place on serving plate.
• Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.