Best 3 Parmesan Cheese Baskets Recipes
**Parmesan Cheese Baskets: A Crispy and Savory Treat**
Indulge in the delightful flavors and textures of Parmesan cheese baskets, a culinary masterpiece that combines the richness of Parmesan cheese with the versatility of a crispy basket. These elegant and easy-to-make treats are perfect for any occasion, whether it's a casual gathering or a formal dinner party. With just a few simple ingredients and a touch of creativity, you can whip up these delightful baskets that not only look impressive but also tantalize your taste buds. Explore our collection of Parmesan cheese basket recipes, ranging from classic to unique flavor combinations, and discover the perfect appetizer or side dish to elevate your culinary experience.
PARMESAN CHEESE BASKETS
These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!
Provided by Texas Tornado
Categories Cheese
Time 5m
Yield 4 baskets
Number Of Ingredients 2
Steps:
- Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
- When cheese is slightly golden underneath, carefully remove it with a spatula.
- Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
- Let cool.
- These can sit for several hours at room temperature.
Nutrition Facts : Calories 215.5, Fat 14.3, SaturatedFat 8.7, Cholesterol 44, Sodium 764.5, Carbohydrate 2, Sugar 0.5, Protein 19.2
CAESAR SALAD IN PEPPERED PARMESAN BOWLS
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, 1-2 minutes. Remove skillet from heat; let stand 15 seconds., Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls., In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.
Nutrition Facts : Calories 138 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
PARMESAN BASKET
I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these as salad shells. They have a lacy, delicate look to them.
Provided by Soup Fly
Categories Cheese
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat a 10" skillet over medium-high heat.
- Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
- Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
- Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
- Allow to cool completely.
- This produces one basket.
- Repeat instructions until you have the number of baskets needed.
Tips:
- Use freshly grated Parmesan cheese for the best flavor and texture.
- If you don't have a silicone mold, you can use a regular muffin tin lined with parchment paper.
- Be careful not to overfill the molds, as the cheese will expand as it bakes.
- Bake the cheese baskets until they are golden brown and crispy.
- Let the cheese baskets cool for a few minutes before filling them.
Conclusion:
Parmesan cheese baskets are a delicious and versatile appetizer that can be filled with a variety of different ingredients. They are perfect for parties or potlucks, and they can also be made ahead of time. With a few simple ingredients and a little bit of time, you can create a truly unique and impressive dish that is sure to wow your guests.
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