Best 3 Parmesan Cheese Ball Recipes
Indulge in a delightful culinary journey with our Parmesan Cheese Ball, a tantalizing appetizer that will leave your taste buds craving for more. This exquisite creation combines the rich, nutty flavor of Parmesan cheese with a medley of savory ingredients, resulting in a symphony of flavors that will be the star of any gathering.
Our recipe collection features three variations of this delectable treat, each offering a unique twist on the classic. The first recipe introduces the traditional Parmesan Cheese Ball, a timeless favorite that showcases the perfect balance of tangy and nutty flavors. The second recipe elevates the experience with the addition of sun-dried tomatoes and pesto, creating a burst of vibrant colors and flavors that will impress your guests. Finally, the third recipe adds a touch of elegance with the incorporation of fresh herbs and a white wine marinade, resulting in a sophisticated and aromatic cheese ball that will be the talk of the party.
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- Use softened cream cheese for a smooth and creamy texture.
- Shred your Parmesan cheese finely for a more even distribution of flavor.
- Add some chopped nuts, such as walnuts or pecans, for a crunchy texture.
- If you don't have any fresh herbs on hand, you can use dried herbs instead.
- Use a food processor to quickly and easily mix all of the ingredients together.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cheese ball with crackers, bread, or vegetables for dipping.
Conclusion:
This Parmesan cheese ball is an easy and delicious appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your guests. With just a few simple ingredients, you can create a truly special treat. So next time you're looking for an impressive appetizer, give this Parmesan cheese ball a try. You won't be disappointed!
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