Best 3 Parmesan Basil Cream Sauce Recipes
Indulge your taste buds in a culinary journey with Parmesan Basil Cream Sauce, an exquisite sauce that elevates ordinary dishes into extraordinary culinary creations. This velvety smooth sauce, adorned with the nutty richness of Parmesan cheese and the vibrant freshness of basil, transforms simple ingredients into mouthwatering masterpieces. With its versatility, Parmesan Basil Cream Sauce seamlessly complements an array of dishes, from pasta and chicken to fish and vegetables. Elevate your next meal with this luscious sauce, and prepare to be captivated by its symphony of flavors.
**Recipes Included within the Article:**
1. **Classic Parmesan Basil Cream Sauce:**
- A fundamental recipe that showcases the harmonious blend of Parmesan cheese, heavy cream, garlic, and fresh basil. This classic sauce is perfect for those who appreciate simplicity and timeless flavors.
2. **Sun-Dried Tomato Parmesan Basil Cream Sauce:**
- A delightful variation that incorporates the tangy sweetness of sun-dried tomatoes, creating a vibrant and flavorful sauce. This recipe adds a burst of color and a touch of Mediterranean flair to your culinary repertoire.
3. **Spinach Artichoke Parmesan Basil Cream Sauce:**
- A creamy and savory sauce that combines tender spinach, artichoke hearts, and a hint of garlic, all enveloped in a luscious Parmesan basil cream. This decadent sauce is perfect for pasta, chicken, or as a dip for bread or vegetables.
4. **Lemon Parmesan Basil Cream Sauce:**
- A refreshing twist on the classic recipe, this sauce infuses the brightness of lemon zest and juice, creating a zesty and aromatic sauce. The citrusy notes perfectly complement the richness of Parmesan cheese, resulting in a delightful balance of flavors.
5. **Roasted Red Pepper Parmesan Basil Cream Sauce:**
- A vibrant and flavorful sauce that incorporates roasted red peppers, adding a smoky sweetness to the creamy base. This sauce is perfect for those who enjoy a touch of smokiness and a pop of color in their dishes.
CREAMY BASIL SAUCE
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Provided by Chef Dudo
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in sauce pan and saute garlic for 1 minute.
- At low temperature add flour.
- Stir to make a paste.
- Slowly add milk to paste until you achieve an even consistency.
- Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
- Pour over freshly cooked pasta.
Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5.9, Cholesterol 28.1, Sodium 463.5, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 9.8
BASIL PARMESAN PASTA SAUCE
"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Nutrition Facts :
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
Tips:
- Parmesan cheese: Use freshly grated Parmesan or Parmigiano-Reggiano for the best flavor and texture. Pre-grated Parmesan often contains additives and fillers that can alter the taste. - Basil: Fresh basil leaves are essential for this recipe, as they provide a bright, aromatic flavor. If you don't have fresh basil, you can substitute 1 teaspoon of dried basil, but the flavor will be less intense. - Butter: Use unsalted butter to control the saltiness of the sauce. If you use salted butter, you may need to adjust the amount of salt added to the recipe. - Heavy cream: Heavy cream creates a rich, creamy sauce. You can substitute milk for a lighter sauce, but it will not be as thick and creamy. - Garlic: Freshly minced garlic adds a savory flavor to the sauce. If you don't have fresh garlic, you can substitute 1/4 teaspoon of garlic powder. - Salt and pepper: Season the sauce to taste with salt and pepper. Start with a small amount and add more as needed. - Cooking time: Be careful not to overcook the sauce, as it can easily separate. Remove the sauce from the heat as soon as it has thickened.Conclusion:
This Parmesan basil cream sauce is a quick and easy way to add a touch of elegance to your favorite dishes. With its rich, creamy texture and flavorful combination of Parmesan, basil, and cream, this sauce is sure to impress your family and friends. Drizzle it over pasta, chicken, fish, or vegetables for a delicious and satisfying meal. You can also use it as a dipping sauce for bread or crackers. No matter how you choose to serve it, this Parmesan basil cream sauce is sure to be a hit.
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