Best 3 Parmesa Garlic Monkey Bread Recipes

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**Parmesan Garlic Monkey Bread: A Savory Treat for Any Occasion**

Indulge in the delightful flavors of Parmesan Garlic Monkey Bread, a delectable pull-apart bread bursting with savory goodness. This irresistible appetizer or side dish is perfect for potlucks, parties, or simply as a comforting snack. With its soft and fluffy interior, crispy exterior, and a tantalizing blend of Parmesan cheese, garlic, and herbs, this monkey bread is sure to be a hit. Our collection of recipes offers variations to suit your taste, including options for vegetarian, gluten-free, and air fryer cooking methods. Whether you prefer a classic rendition or a unique twist, you'll find the perfect recipe to satisfy your cravings. Prepare to be amazed by the delightful combination of textures and flavors in every bite of this Parmesan Garlic Monkey Bread.

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PARMESAN GARLIC MONKEY BREAD RECIPE - (4.5/5)



Parmesan Garlic Monkey Bread Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 7

1 (12-ounce) can refrigerated biscuits
2 tablespoons margarine, melted
2 tablespoons KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup KRAFT Shredded Italian* Five Cheese
1/2 cup spaghetti sauce

Steps:

  • Preheat oven to 350ºF. Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread for dipping.

PARMESA-GARLIC MONKEY BREAD



Parmesa-Garlic Monkey Bread image

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings

Number Of Ingredients 7

1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g

CHEESY GARLIC MONKEY BREAD



Cheesy Garlic Monkey Bread image

Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.

Provided by Food Network Kitchen

Time 1h

Yield 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
2 cloves garlic, smashed
Two 16-ounce tubes refrigerated biscuit dough
2 cups grated Parmesan
1 sprig rosemary, leaves finely minced

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
  • Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
  • Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
  • Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

Tips:

  • For a more flavorful monkey bread, use a combination of Parmesan and Asiago cheeses.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make the monkey bread ahead of time, prepare it up to the point of baking. Then, cover it and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for 30 minutes before baking.
  • For a crispy crust, bake the monkey bread for an additional 5-10 minutes.
  • Serve the monkey bread warm with honey butter, maple syrup, or your favorite dipping sauce.

Conclusion:

Parmesan garlic monkey bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With its soft, fluffy interior and crispy, cheesy crust, this monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing snack, give this recipe a try!

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