Best 2 Parmalet Crisp Parmesan Omelet Recipes
In this culinary journey, we present to you a delectable Parmalet Crisp Parmesan Omelet, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, originating from the heart of Italian cuisine, is not just an omelet; it's a symphony of culinary artistry. Its golden-brown exterior conceals a soft, fluffy interior, infused with the rich, nutty flavor of Parmigiano-Reggiano cheese. Accompanying this savory masterpiece are two additional recipes that elevate the omelet experience: a zesty Salsa Verde, bursting with fresh herbs and tangy capers, and a creamy Mushroom Sauce, where earthy mushrooms mingle harmoniously with a velvety sauce. These accompaniments transform the omelet into a gourmet extravaganza, sure to impress even the most discerning palate. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PARMALET (CRISP PARMESAN OMELET)
Categories Egg
Number Of Ingredients 5
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten. Do not overmix!
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time.
- Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
- Note: I had the best luck with the cheese crust using 25 grams of finely grated Parmigiano-Reggiano cheese, or just shy of 1 ounce.
PARMALET (CRISP PARMESAN OMELET)
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the eggs had never directly touched the pan, they were moist and tender. This will also work whether you use one or three eggs, depending on the texture you're going for. Using a single egg is kind of a cool trick, since the cheese layer is almost as thick, and you can really appreciate the crispness even more.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten (do not overmix).
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time. Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 1.9 g, Cholesterol 352.3 mg, Fat 21.7 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 711.9 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the pan is hot before adding the butter and eggs.
- Cook the omelet over medium heat so that it cooks evenly.
- Don't overcook the omelet, or it will become dry and tough.
- Season the omelet with salt and pepper to taste.
- Garnish the omelet with fresh herbs or grated Parmesan cheese.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or salad.
Conclusion:
The Parmalet Crisp Parmesan Omelet is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a quick weeknight meal or a special weekend brunch. With its crispy Parmesan crust and fluffy interior, this omelet is sure to please everyone at the table.
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