Best 2 Parisienne Potatoes Recipes

Embark on a culinary journey to the heart of French cuisine with our delectable Parisienne potatoes recipes. These golden-brown orbs, also known as pommes parisienne or pommes noisette, are a classic bistro dish that exudes both elegance and simplicity. With their crisp exterior and fluffy interior, they make a perfect accompaniment to a variety of main courses, from succulent steaks to tender fish fillets.

Our comprehensive guide features three distinct recipes to cater to every taste and skill level. The classic Parisienne potatoes recipe yields perfectly round and evenly browned spheres, while the hassleback Parisienne potatoes add a touch of rustic charm with their accordion-like cuts. For those seeking a vegan alternative, the air fryer Parisienne potatoes offer a crispy and guilt-free indulgence.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Whether you prefer the traditional method of using a Parisienne scoop or the convenience of a melon baller, we've got you covered.

So, gather your ingredients, sharpen your knives, and prepare to elevate your culinary repertoire with these delightful Parisienne potatoes. Bon appétit!

Tips:

• Choose the right potatoes: Waxy potatoes like Yukon Gold, new potatoes, or fingerling potatoes are ideal for Parisienne potatoes because they hold their shape well during cooking.
• Use a uniform-sized melon baller or Parisienne scoop: This will ensure that all of the potatoes are the same size and cook evenly.
• Cut the potatoes into balls and place them in a bowl of cold water: Soaking the potatoes prevents them from oxidizing.
• Bring a large pot of salted water to a boil and blanch the potatoes for 2-3 minutes: This helps them hold their shape better.
• After blanching, immediately transfer the potatoes to an ice bath to stop the cooking process: This keeps them from getting mushy and allows them to retain their vibrant color.
• When ready to serve, heat a skillet over medium-high heat and add the butter: Make sure the skillet is large enough to accommodate all of the potatoes in a single layer.
• Once the butter is melted and bubbling, add the potatoes and cook until they are golden brown and crispy on all sides: This usually takes about 5-7 minutes.
• Season the potatoes with salt, pepper, and any other desired herbs or spices: Some popular options include garlic powder, onion powder, paprika, or cayenne pepper.

Conclusion: