Best 5 Pareve Corn Kugel Recipes
**Indulge in the Culinary Symphony of Pareve Corn Kugel: A Journey Through Sweet and Savory Delights**
Prepare to embark on a culinary adventure with our delectable collection of pareve corn kugel recipes. These traditional Ashkenazi Jewish dishes, often served during holidays and special occasions, are a harmonious blend of sweet and savory flavors, offering a symphony of textures and tastes. From the classic sweet kugel, brimming with plump raisins and a hint of cinnamon, to the savory version enhanced with aromatic sautéed onions and herbs, our recipes cater to every palate. Each variation in this article promises a unique gustatory experience, ensuring that every bite tantalizes your taste buds and leaves you craving more. So, gather your ingredients, preheat your oven, and get ready to orchestrate a culinary masterpiece with our curated selection of pareve corn kugel recipes.
CORN KUGEL
There are many recipes for corn kugel that include cream-style corn. To lessen the calories a bit, or if you are in countries that don't carry cream-style, try this recipe. It is so rich.
Provided by Chani Staum
Categories Kugel Recipes, Brunch, Side Dish
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. 2. Grease 9-inch round pan. 3. Mix all ingredients together well. 4. Pour into prepared pan. 5. Bake in preheated over for 30 minutes.
Nutrition Facts :
CORN KUGEL
Make this pareve corn kugel with 2 cans of creamed corn plus margarine, sugar, 3 eggs, flour, non-dairy milk substitute, water, baking powder, and vanilla.
Provided by Eileen Goltz
Categories Pareve
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch casserole dish. In a bowl combine a the ingredient EXCEPT the corn. Mix to combine and then add the corn. Pour the batter into the prepared casserole. Bake for 1 hour and 15 minutes.
BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Provided by Abba Gimel
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
- Lay blanched and drained broccoli in the baking pan. Set aside.
- In a bowl, beat eggs, soup mix, mayonnaise and milk together.
- Add flour and beat well.
- Pour egg mixture over the broccoli.
- Bake the souffle at 350°F for 40-50 minutes, until top is golden.
Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9
SPINACH KUGEL (PAREVE)
This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish
Provided by fgjolly
Categories Spinach
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
- Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
- Pour mixture into prepared 9x13 inch casserole dish.
- Bake for 40-45 minutes until firm.
PAREVE NOODLE KUGEL
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
- cook noodles according to package and drain well (do not rinse.)
- transfer noodles to large bowl, add remaining ingredients and stir well.
- rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
- cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).
Tips:
- Use fresh corn kernels for the best flavor. Frozen or canned corn can also be used, but fresh corn will give the kugel a sweeter, more vibrant taste. - If you don't have a food processor, you can grate the corn kernels using a box grater. - Be sure to drain the corn kernels well before adding them to the kugel mixture. This will help prevent the kugel from becoming too watery. - Add a variety of seasonings to the kugel mixture to taste. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. - Bake the kugel in a greased 9x13 inch baking dish for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Let the kugel cool for 10-15 minutes before serving. This will help it set and make it easier to slice.Conclusion:
Pareve corn kugel is a delicious and versatile side dish that can be served with a variety of meals. It's a great way to use up fresh corn, and it's also a good source of dietary fiber. With its sweet, savory flavor and creamy texture, pareve corn kugel is sure to be a hit with your family and friends.
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