Best 5 Paradise Pumpkin Pie From Philadelphia Cream Cheese Cookbook Recipes
Indulge in the heavenly delight of Paradise Pumpkin Pie, a classic dessert that captures the essence of fall flavors. This iconic pie, featured in the renowned Philadelphia Cream Cheese Cookbook, tantalizes taste buds with its velvety smooth pumpkin filling, perfectly balanced with warm spices and the richness of cream cheese. As you delve into this culinary masterpiece, discover the secrets behind its irresistible charm, and embark on a journey to recreate this timeless treat in your own kitchen.
Unveil the secrets of the traditional Paradise Pumpkin Pie, a beloved recipe that has stood the test of time. Delight in its luscious pumpkin filling, where the sweetness of pumpkin harmonizes with the warmth of cinnamon, nutmeg, and ginger. The addition of cream cheese lends a velvety texture and a hint of tanginess, creating a symphony of flavors that dance on your palate. This extraordinary pie is encased in a flaky, golden crust that shatters with every bite, providing the perfect contrast to the creamy filling.
But the culinary journey doesn't end there. This comprehensive article also presents a tantalizing array of pumpkin pie variations that will ignite your creativity and expand your dessert repertoire. Dive into the decadent depths of the Chocolate Pumpkin Pie, where rich chocolate and pumpkin intertwine in a harmonious blend. Experience the delightful surprise of the Pumpkin Chess Pie, where the classic chess filling meets the vibrant flavors of pumpkin, resulting in a unique and irresistible treat. And for those seeking a gluten-free option, the Gluten-Free Pumpkin Pie offers a delicious alternative without compromising on taste.
As you explore the diverse recipes within this article, you'll discover the versatility of pumpkin pie. From the traditional to the innovative, these recipes cater to every palate and dietary preference. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will empower you to create extraordinary pumpkin pies that will impress your family and friends. Embark on this flavorful journey today and let the Paradise Pumpkin Pie lead you to new heights of baking excellence.
PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE COOKBOOK)
From the 1981 Philadelphia Cream Cheese cookbook.
Provided by Stacia Osborn
Categories Pies
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
- 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.
PARADISE PUMPKIN PIE WITH CREAM CHEESE
Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect Thanksgiving dessert that people of all ages will love.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
- Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
- Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
- Bake 1 hour 5 min. or until center is set. Cool completely.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PARADISE PUMPKIN PIE
This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time
Provided by CoolMonday
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6
PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
CREAM CHEESE PUMPKIN PIE
This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 350° for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 458 calories, Fat 27g fat (13g saturated fat), Cholesterol 124mg cholesterol, Sodium 258mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Choose Baking Pan Wisely: Use a glass pan over metal as it bakes more evenly. Deep dish pans ensure fillings don't spill over.
- Fresh Pumpkin vs. Canned: If using fresh pumpkin, choose pie pumpkins for the best flavor. Steam until tender, then puree. Canned pumpkin puree can be substituted.
- Temperature Matters: Always start with cold butter for crust and let the pie cool completely before slicing to avoid a runny texture.
- Don't Overbeat: Overbeating eggs can cause the filling to be tough. Mix just until ingredients are combined.
- Blind Bake: For a crispy crust, pre-bake (or blind bake) the crust before adding the filling. Use pie weights or dried beans to keep the bottom of the crust from puffing up.
- Prevent Cracks: To minimize crust cracking, let chilled pie sit on the counter 15 minutes before baking. Cover the edges with foil if they start to brown too quickly.
- Serve Elegantly: Sprinkle with cinnamon or nutmeg before serving for a festive touch.
Conclusion:
With its creamy filling, flaky crust, and warm spices, the Paradise Pumpkin Pie is a classic dessert perfect for any occasion. Whether you prefer a traditional recipe or a more modern twist with a graham cracker crust or whipped cream topping, you'll surely find a variation to satisfy your taste buds. Remember to follow these tips and techniques for a perfect pie every time. Bake with love, share with joy, and enjoy every slice of pumpkin happiness!
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