Best 5 Paradise Bars Recipes
Indulge in a delightful culinary journey with our heavenly Paradise Bars, an irresistible treat that tantalizes taste buds with every delectable bite. These luscious bars, crafted with layers of rich flavors and textures, are a symphony of sweet and tangy sensations that will transport you to paradise with each indulgent mouthful.
Our collection of Paradise Bar recipes offers a diverse range of variations, ensuring that every palate finds its perfect match. From the classic combination of graham cracker crust, creamy coconut filling, and chocolate ganache to the delightful twist of a peanut butter swirl or a layer of tangy raspberry preserves, these recipes cater to every craving.
Whether you prefer a traditional rendition or are seeking a unique flavor adventure, our Paradise Bar recipes have you covered. With step-by-step instructions and helpful tips, you'll effortlessly create these heavenly treats in your own kitchen. So, embark on this culinary adventure, treat yourself to a taste of paradise, and experience the sheer bliss that these delectable Paradise Bars bring.
TROPICAL PARADISE BARS
Make and share this Tropical Paradise Bars recipe from Food.com.
Provided by dale7793
Categories Bar Cookie
Time 57m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For crust: Chop 1/4 cup (50 mL) nuts.
- Mix with flour, margarine and brown sugar.
- Press into bottom of a 9-inch (23 cm) square baking pan.
- Bake in preheated 350° F (180° C) oven 12 minutes.
- For Filling: Drain pineapple well.
- Beat cream cheese, egg, sugar, vanilla and drained pineapple.
- Pour over partially baked crust.
- Top with remaining walnuts and coconut.
- Bake about 35 minutes until golden brown.
- Cool on wire rack.
ALOHA PARADISE BARS
A Betty Crocker recipe. Photo from Betty Crocker website, used with permission.
Provided by Kathie Carr
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
PARADISE BARS
This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really good!
Provided by Marcasite Queen
Categories Bar Cookie
Time 1h30m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
- Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
- Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
- Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
- Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.
ALOHA PARADISE BARS
I found this receipe from Betty Crocker. Sounded good to me.Always looking for something to serve to satisfy the sweet tooth. I wanted to save this receipe on this site, so that I would'nt lose it.
Provided by Linda Tennant
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- 4. Makes 36 bars.
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final flavor of your paradise bars. Use a high-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set: Overbaking the bars will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them: This will help prevent them from crumbling.
- Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days.
Conclusion:
Paradise Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple chocolate chip cookie dough that's topped with a layer of coconut and chopped nuts. The bars are then baked until golden brown and gooey. These bars are sure to be a hit with everyone who tries them.
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