Best 2 Paprika Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Paprika pork chops are a classic dish that is easy to make and always a crowd-pleaser. The key to making great paprika pork chops is to use a good quality paprika. Look for a paprika that is deep red in color and has a slightly smoky flavor. You can also use a combination of sweet and hot paprika to add some extra depth of flavor.
This article provides three different recipes for paprika pork chops. The first recipe is for a simple pan-fried pork chop that is seasoned with paprika, salt, and pepper. The second recipe is for a more elaborate pork chop that is coated in a breadcrumb mixture and then pan-fried. The third recipe is for a slow-cooker paprika pork chop that is cooked in a flavorful sauce.
No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make paprika pork chops.
PAPRIKA PORK CHOPS
Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Provided by DRLMCOBB
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4.6 g, Cholesterol 72.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 5.5 g, Sodium 593.7 mg, Sugar 1.5 g
PAPRIKA PORK CHOPS
Steps:
- Salt and pepper pork chops to taste. Fry pork shops, in saute pan, until browned and desired doneness. Remove from pan and add paprika, cook for 1 minute and then add wine, stir and scrape up brown bits in pan to deglaze. Add 1 T. butter and cook until melted. Remove from heat and stir in sour cream. Pour over pork chops and serve.
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are recommended as they tend to be more flavorful. Look for chops that are about 1-inch thick.
- Use a spice rub. The spice rub is what gives the pork chops their delicious flavor. Make sure to coat the chops evenly with the rub.
- Cook the pork chops over medium-high heat. This will help to create a nice sear on the outside of the chops while keeping the inside juicy.
- Don't overcrowd the pan. If you're cooking multiple pork chops, make sure to cook them in batches so that they don't overcrowd the pan. This will help to ensure that they cook evenly.
- Use a meat thermometer. The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Cook the chops until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
Paprika pork chops are a quick and easy meal that is perfect for a weeknight dinner. The spice rub gives the chops a delicious flavor, and the cooking method ensures that they are juicy and tender. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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