Best 3 Paprika Parmesan Butter Recipes
Indulge in a culinary journey with our delectable Paprika Parmesan Butter, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of paprika, Parmesan cheese, and butter, this versatile spread elevates any dish from ordinary to extraordinary. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Paprika Parmesan Butter will become your secret weapon in the kitchen. Spread it on grilled chicken or fish for a savory crust, melt it over roasted vegetables for a rich and flavorful glaze, or stir it into pasta for a creamy and indulgent sauce. With its vibrant color and irresistible aroma, this compound butter is sure to become a staple in your kitchen, adding a touch of magic to every meal.
**Recipes Featured in the Article:**
1. **Paprika Parmesan Butter:**
- A step-by-step guide to making the Paprika Parmesan Butter, featuring precise measurements and detailed instructions.
2. **Grilled Chicken with Paprika Parmesan Butter:**
- A succulent and flavorful grilled chicken recipe enhanced with the Paprika Parmesan Butter.
3. **Roasted Vegetables with Paprika Parmesan Butter Glaze:**
- A vibrant and healthy roasted vegetable dish where the Paprika Parmesan Butter is melted and drizzled over the vegetables, creating a golden and flavorful glaze.
4. **Paprika Parmesan Pasta:**
- A creamy and indulgent pasta dish where the Paprika Parmesan Butter is melted into a rich and flavorful sauce, coating the pasta in a delectable embrace.
5. **Paprika Parmesan Mashed Potatoes:**
- A classic mashed potato recipe taken to new heights with the addition of Paprika Parmesan Butter, resulting in a fluffy and flavorful side dish.
6. **Paprika Parmesan Popcorn:**
- A fun and addictive snack where popcorn is coated in Paprika Parmesan Butter, creating a savory and cheesy treat.
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.
Provided by Brenda.
Categories Steak
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
- Place steak in glass baking dish.
- Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare grill, (medium heat).
- Remove steak from marinade; shake off excess.
- Place steak on grill; cover grill.
- Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
- Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
- Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
- Spread Paprika-Parmesan Butter over top of slices and serve.
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
Categories Fourth of July Low Carb Parmesan Steak Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115°F to 120°F for rare, about 15 minutes per side, or 125°F to 130°F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve.
PAPRIKA-PARMESAN BUTTER
Categories Condiment/Spread Dairy No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have paprika, you can substitute chili powder or cayenne pepper.
- To make a larger batch, simply double or triple the recipe.
- This butter can be used on pasta, vegetables, chicken, fish, or steak.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Paprika Parmesan butter is a delicious and versatile compound butter that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some extra flavor to your meal, try paprika Parmesan butter. You won't be disappointed!
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