**Pappasitos: A Culinary Delight Awaits**
Get ready to tantalize your taste buds with Pappasitos, a renowned restaurant chain known for its delectable Mexican cuisine. Our article presents a collection of authentic Pappasitos copycat recipes that will bring the vibrant flavors of this popular eatery to your kitchen. From the sizzling fajitas to the savory enchiladas, these recipes capture the essence of Pappasitos' culinary magic. Whether you're a seasoned home cook or just starting your culinary journey, these recipes offer a delightful escapade into the world of Mexican gastronomy. So, gather your ingredients, prepare your kitchen, and embark on a delicious adventure with our carefully curated Pappasitos copycat recipes.
PAPPASITO'S SALSA
You can make Pappasitos salsa at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
- Cook and stir until the skins have turned dark on many sides of peppers.
- Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
- Remove the pan from the heat.
- Put the onion in the hot skillet that has been removed from the heat. Stir to combine.
- In a food processor, add celery salt, oregano cilantro, sugar, garlic salt, and pepper.
- Pour peppers, onions, and tomatoes into the food processor.
- Process and add water a little at a time. Process just enough to chop to a medium consistency but not to a smooth paste. Leave it a little chunky.
- Remove salsa from the processor and pour it into a hot skillet over medium-high heat.
- Cook and quickly stir for 3 minutes.
- Serve hot.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Sodium 223 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PAPPASITO'S SALSA
Make and share this Pappasito's Salsa recipe from Food.com.
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
- Brown and stir until the skins have turned dark on many sides of peppers.
- Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
- Put onion in hot skillet that has been removed from the heat and stir.
- In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
- Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
- consistency but not to a smooth paste, leave a little chunky.
- Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.
Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4
PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
Provided by Kim D.
Categories Southwestern U.S.
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving the last section and tails intact.
- With a paring knife, carefully slice each shrimp from tail to tip.
- Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
- Cut slice of cheese into 12 small pieces.
- Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
- Wrap a half slice of bacon around each shrimp.
- Place shrimp on a wet skewer.
- Repeat this process until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- Mix the paparika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill.
- ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
- Remove shrimp from fridge and brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5
Tips:
- Be sure to use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Follow the recipe carefully. Don't skip any steps, and don't substitute ingredients unless you know exactly what you're doing.
- Don't be afraid to experiment. Once you've mastered the basic recipe, you can start to experiment with different ingredients and flavors. This is a great way to personalize your dish and make it your own.
Conclusion:
Pappasito's is a Tex-Mex restaurant chain that is known for its delicious food. The recipes in this article will help you to recreate some of your favorite Pappasito's dishes at home. With a little practice, you'll be able to make these dishes just as good as the restaurant does.
Here are some additional tips for making the most of these recipes:
- If you don't have a grill, you can cook the fajitas in a skillet over medium-high heat.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be sure to serve the dishes with your favorite toppings, such as sour cream, guacamole, and salsa.
Enjoy!
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