Best 9 Papaya Citrus Vinaigrette Recipes

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**Title: Papaya Citrus Vinaigrette: A Flavorful burst of Tropical Goodness**

Start your culinary journey with a refreshing and vibrant papaya citrus vinaigrette dressing. This unique sauce is a perfect blend of sweet, tangy, and citrusy flavors, adding a burst of life to your favorite salads, grilled meats, and seafood dishes. Get ready to tantalize your taste buds with our collection of papaya citrus vinaigrette recipes, ranging from classic to modern fusion delights. Discover the perfect balance of tropical papaya and zesty citrus fruits, along with a symphony of herbs and spices that will leave you craving more.

**Recipe 1: Classic Papaya Citrus Vinaigrette**
This classic recipe is a harmonious blend of sweet papaya, tangy citrus juices, and a touch of Dijon mustard. It's quick to make and adds a refreshing zest to your everyday salads.

**Recipe 2: Spicy Papaya Citrus Vinaigrette**
If you want a little heat in your dressing, try this spicy version. It features a fiery kick from chili peppers and a dash of cayenne pepper, creating a flavor profile that dances on your palate.

**Recipe 3: Tropical Papaya Citrus Vinaigrette with Coconut**
Transport yourself to a tropical paradise with this exotic vinaigrette. The addition of creamy coconut milk and toasted coconut flakes brings a delightful tropical twist to your favorite dishes.

**Recipe 4: Asian-Inspired Papaya Citrus Vinaigrette with Lemongrass**
Experience the vibrant flavors of Asia with this unique vinaigrette. Lemongrass, ginger, and a hint of fish sauce create a harmonious balance of sweet, sour, and savory flavors that will elevate your Asian-inspired dishes.

**Recipe 5: Herbacious Papaya Citrus Vinaigrette with Basil and Mint**
For a refreshing and herbaceous touch, try this vinaigrette infused with fresh basil and mint. The aromatic herbs add a delightful complexity to the dressing, making it a perfect complement to grilled meats and fish.

No matter which recipe you choose, these papaya citrus vinaigrettes will bring a burst of flavor and excitement to your meals. Get ready to elevate your culinary creations and impress your guests with this delightful dressing.

Here are our top 9 tried and tested recipes!

PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE



Papaya Slaw with Spicy Honey Vinaigrette image

Provided by Kelsey Nixon

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

1/2 cup roasted peanuts, roughly chopped, plus more for serving
1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
1 serrano chile, julienned
1 large mango, julienned (2 cups)
1/2 medium green papaya, julienned (4 cups)
1/2 bunch scallions (about 4), julienned
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
1 teaspoon fish sauce
1/2 teaspoon chili powder
1/4 teaspoon Dijon mustard
Zest and juice of 1 lime
1/4 cup vegetable oil
Kosher salt and freshly ground black pepper

Steps:

  • For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
  • For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories     Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

  • combine all ingredients together and whisk until well incorporated.
  • Drizzle 2-3 tsp of dressing over your salads.
  • Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

PAPAYA CITRUS VINAIGRETTE



Papaya Citrus Vinaigrette image

Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 9

1/2 tablespoon Dijon mustard
5 tablespoons extra-virgin olive oil
5 teaspoons freshly squeezed lemon juice
5 teaspoons freshly squeezed orange juice
1 teaspoon white-wine vinegar
1/2 tablespoon honey
1/2 teaspoon salt
Pinch of freshly ground pepper
Seeds from 1 small red papaya

Steps:

  • In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
  • Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

16 ounces of orange juice, reduced by 1/2 in volume
Juice of one lemon
1/2 cup peanut oil
1/4 cup rice wine vinegar

Steps:

  • Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

PAPAYA SEED VINAIGRETTE DRESSING



Papaya Seed Vinaigrette Dressing image

Don't throw away those seeds! Papaya seeds are good for you, and delicious in this Papaya Seed Vinaigrette Dressing drizzled over a salad.

Provided by Liren Baker

Categories     Salad

Time 5m

Number Of Ingredients 9

1/2 cup fresh papaya (cut in cubes)
3 tablespoons papaya seeds and pulp
4 tablespoons white balsamic vinegar
1 tablespoon agave nectar
1 teaspoon Dijon mustard
1/4 teaspoon freshly grated ginger
1/4 teaspoon kosher salt
freshly ground black pepper
1/3 cup olive oil

Steps:

  • Place papaya, papaya seeds and pulp in a blender and puree until smooth.
  • Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
  • Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.

Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 82 mg, Sugar 3 g, ServingSize 1 serving

MIXED CITRUS VINAIGRETTE



Mixed Citrus Vinaigrette image

This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.

Provided by Alex99

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 20

Number Of Ingredients 9

1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste

Steps:

  • Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.

Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g

PAPAYA MELON CITRUSADE



Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

  • Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
  • Place papayas in extractor; process, extracting 1 3/4 cups juice.
  • Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

POPPY SEED VINAIGRETTE



Poppy Seed Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 5

1 tablespoon lemon juice
1 tablespoon balsamic vinegar
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 tablespoon poppy seeds

Steps:

  • In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
  • Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

Tips:

  • Choose ripe papayas: Look for papayas that are slightly soft to the touch and have a deep orange or yellow color.
  • Use fresh citrus: The fresher the citrus, the better the vinaigrette will taste. Use a variety of citrus fruits, such as oranges, lemons, limes, and grapefruits, to create a complex flavor.
  • Add some heat: If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the vinaigrette. You can also add some chopped chili peppers.
  • Make it ahead of time: The vinaigrette can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for busy weeknights.
  • Use it on a variety of dishes: The papaya citrus vinaigrette is a versatile dressing that can be used on a variety of dishes, including salads, grilled chicken, fish, and roasted vegetables.

Conclusion:

The papaya citrus vinaigrette is a delicious and healthy dressing that is perfect for adding a tropical flair to your favorite dishes. It is easy to make and can be used on a variety of foods. So next time you are looking for a new and exciting dressing, give the papaya citrus vinaigrette a try. You won't be disappointed!

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