Best 5 Papas Con Mojo Recipes
**Papas con Mojo: A Canary Islands Classic**
Papas con mojo is a traditional dish from the Canary Islands, a Spanish archipelago off the coast of Africa. The dish consists of potatoes (papas) that are boiled or roasted and then served with a flavorful sauce called mojo. Mojo is a Canary Islands staple, and there are many different variations of the sauce, each with its own unique flavor. The most common types of mojo are mojo rojo (red mojo), mojo verde (green mojo), and mojo picón (spicy mojo). Papas con mojo is a simple dish to make, but it is packed with flavor. The potatoes are typically served as a side dish, but they can also be served as a main course. This article provides recipes for all three types of mojo, as well as instructions for making papas con mojo. With its vibrant flavors and simple preparation, papas con mojo is a delicious and authentic dish that is sure to please everyone who tries it.
PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)
Steps:
- Clean the potatoes and add them to a large pot.
- Cover them with water, then add in the salt.
- Boil the potatoes for 15 to 20 minutes, until softened.
- Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
- Serve with mojo sauce!
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
YUCA CON MOJO
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.
PAPAS: POTATOES
I come from a family of eaters and have carried on the tradition even though I am a single mother. My daughter's favorite breakfast on Sunday is papas. She wakes up to the smells of love from Mom and all is right in her world.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 20
Steps:
- I use the heaviest pan in my home. Cast iron works the best but the Dutch oven works, too.
- Preheat oven to 375 degrees F.
- Stir the bacon and sausage on medium heat until halfway cooked. Add the potatoes, onion, and garlic. Stir to combine and add the spices. Cook another 5 minutes and place pan or pot into the oven for about 15 to 20 minutes. Stir the papas once or twice to avoid any sticking and to get some yummy color. Warm up tortillas. Prepare eggs. Take papas out of oven and serve steaming hot with cheese, chile sauce, eggs, tortillas and giggles.
- In a large saute pan heat olive oil and add onions, garlic, chiles and salt. Saute until onions are translucent and chiles have begun to soften. Stir in soups and cook until it bubbles. In a blender or with an immersion blender, puree for 30 seconds.
YUCA CON MOJO
Steps:
- Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.
PAPAS CON CREMA VERDE
Provided by Food Network
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place all of the above ingredients in a blender. Blend until very smooth.
- Use as a sauce over very hot, boiled, and skinned potatoes.
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the dish.
- Don't be afraid to use plenty of garlic. Garlic is a key ingredient in mojo sauce, and it really adds a lot of flavor.
- Use a variety of herbs and spices. This will give the mojo sauce a more complex flavor.
- Let the papas con mojo marinate for at least 30 minutes before cooking. This will allow the flavors to meld together.
- Cook the papas con mojo over medium heat. This will help to prevent them from burning.
- Serve the papas con mojo with a side of rice and beans. This is a traditional Cuban dish.
Conclusion:
Papas con mojo is a delicious and easy-to-make Cuban dish. It's perfect for a weeknight meal or a casual party. With its simple ingredients and bold flavors, papas con mojo is sure to be a hit with everyone who tries it.
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