Best 2 Papas Con Crema Verde Recipes

**Papas con Crema Verde: A Culinary Symphony of Flavors and Textures**

Embark on a culinary journey to the heart of Mexican cuisine with Papas con Crema Verde, a delectable dish that tantalizes the taste buds with its symphony of flavors and textures. This traditional Mexican recipe showcases the perfect harmony between tender potatoes, creamy tomatillo sauce, and a medley of aromatic spices. Immerse yourself in the vibrant green hue of the sauce, a vibrant canvas painted with the tangy notes of tomatillos, the warmth of poblano peppers, and the subtle heat of serrano peppers. Each bite of the velvety sauce, delicately coating the soft potatoes, is a testament to the culinary artistry of Mexican cuisine. Discover the secrets behind this beloved dish as we delve into the collection of Papas con Crema Verde recipes, each offering unique variations that cater to diverse palates and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

PAPAS CON CREMA VERDE

Papas con Crema Verde image

Provided by Food Network

Yield about 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 bunch cilantro, stems included
6 small yellow chiles, seeded
1 large pale green (Hungarian) chile, seeded
1 bunch green onions, white and green parts included
1 cup Mexican Crema
1/2 cup olive oil
Juice of 1 lime

Steps:

Place all of the above ingredients in a blender. Blend until very smooth.
Use as a sauce over very hot, boiled, and skinned potatoes.

PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO

Papas Con Chile Verde (Potatoes With Green Chile) for Two image

OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!

Provided by STARTERWIFE

Categories Vegetable

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

3 large potatoes, peeled and sliced
3 tablespoons oil
diced green chilis

Steps:

Heat oil in pan, peel and slice potatoes.
Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
Add diced chilies; stir.
Serve warm.

Tips:

To make the green cream sauce, use fresh green tomatillos for the best flavor. Roast the tomatillos in the oven to enhance their sweetness and smokiness.
For a creamier sauce, use heavy cream instead of milk. You can also add a dollop of sour cream or crème fraîche for extra richness.
If you don't have queso fresco, you can use crumbled feta cheese or cotija cheese as a substitute.
Serve the papas con crema verde with warm corn tortillas, rice, or beans. You can also top it with your favorite Mexican toppings, such as avocado, cilantro, or salsa.

Conclusion:

Papas con crema verde is a delicious and comforting Mexican dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this dish is sure to please everyone at your table. So next time you are looking for a new and exciting Mexican recipe to try, give papas con crema verde a try. You won't be disappointed!

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