Best 2 Pantry Tomato Beef Soup Recipes
Calling all tomato and beef lovers! Get ready to embark on a culinary journey with our delectable Pantry Tomato Beef Soup recipe. This hearty and flavorful soup is a perfect blend of classic comfort food and modern culinary innovation. Crafted with pantry staples like canned tomatoes, ground beef, and aromatic vegetables, this soup is a symphony of flavors that will warm your soul on a chilly day.
In addition to the classic Pantry Tomato Beef Soup, you'll also discover tantalizing variations that cater to diverse tastes and dietary preferences. If you're a fan of bold and spicy flavors, the Spicy Tomato Beef Soup is sure to ignite your taste buds. Craving a healthier alternative? The Low-Carb Tomato Beef Soup offers a guilt-free indulgence without compromising on taste. And for those with a sweet tooth, the Sweet Tomato Beef Soup is a delightful surprise that combines the savory flavors of beef and tomatoes with a hint of sweetness.
Each recipe in this article is carefully crafted to ensure ease of preparation and maximum flavor. With step-by-step instructions and a list of readily available pantry ingredients, these recipes are perfect for busy weeknights or leisurely weekends. So, gather your ingredients, prepare your taste buds, and let's dive into the world of delicious tomato beef soup!
SAVORY TOMATO BEEF SOUP
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
Tips:
- Use flavorful tomatoes: Fresh, ripe tomatoes are best, but canned tomatoes can also be used. If using canned tomatoes, choose a brand that uses high-quality tomatoes and a low-sodium broth.
- Brown the beef well: This will add flavor and depth to the soup. Be sure to drain off any excess fat before adding the beef to the soup pot.
- Use a variety of vegetables: This will give the soup more flavor and texture. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Season the soup well: Salt, pepper, garlic powder, and onion powder are all good choices. You can also add other herbs and spices to taste.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with a variety of toppings: Some good choices include sour cream, shredded cheese, croutons, and chopped fresh herbs.
- Try different variations: There are many ways to make this soup. You can add different vegetables, meats, or beans. You can also change the seasonings to suit your taste.
Conclusion:
Pantry tomato beef soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables and beef. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pantry tomato beef soup a try. You won't be disappointed!
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