Best 6 Pannekoeken Apple Pie Pancakegerman Recipes
**Indulge in a Culinary Symphony: Apple Pie Pancakes - A Timeless Treat with a Modern Twist**
Embark on a delightful culinary journey with the irresistible Apple Pie Pancake, a timeless classic reinvented with a touch of modern flair. This delectable dish tantalizes the senses with its perfect harmony of flavors and textures. Crispy on the outside, fluffy on the inside, each bite bursts with the sweet and tangy goodness of apples, perfectly balanced by the warmth of cinnamon and nutmeg. Served with a generous drizzle of maple syrup and a dollop of whipped cream, this gourmet breakfast or brunch sensation promises an unforgettable gastronomic experience. Our comprehensive guide features three enticing recipes, catering to various dietary preferences and skill levels. The traditional recipe stays true to the classic flavors, while the vegan and gluten-free versions offer equally delightful alternatives for those with dietary restrictions. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these culinary masterpieces, ensuring a successful and enjoyable cooking experience. Get ready to impress your loved ones with this exceptional dish that combines nostalgia and innovation in a perfect bite.
PANNEKOEKEN (BAKED APPLE PANCAKE)
A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this "casserole" version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch. Adapted from The Heavy Table
Provided by Sylvia Fountaine| Feasting at Home
Categories breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 425 F with the 13 x 9 inch baking dish inside.
- In an extra-large skillet over medium, heat the butter and saute the apples, stirring until tender, about 10 minutes. Add the pecans, lightly toasting. When the apples begin to caramelize, stir in the maple syrup and a pinch of salt and and turn off the heat.
- by placing everything in a blender (eggs, milk, flour, vanilla, maple syrup, salt, cardamom, nutmeg, cinnamon) and blend until smooth. (Or feel free to whisk in a bowl)
- When the oven is fully preheated remove the heated baking dish, and add 2 tablespoons butter, brushing the sides and bottom. Add the caramelized apples and spread out evenly on the bottom. Pour the batter over top. Grate with extra nutmeg if you like.
- Place on the middle rack with ample room on top and bake 30 minutes or until beatufully puffed and deeply golden.
- Serve immediately with maple syrup. Feel free to sprinkle with powdered sugar.
Nutrition Facts : ServingSize 1/8th, Calories 331 calories, Sugar 14.6 g, Sodium 293.6 mg, Fat 16.6 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.1 g, Protein 9.4 g, Cholesterol 151.7 mg
GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
PANNEKOEKEN (APPLE PIE PANCAKE/GERMAN)
I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.
Provided by diner524
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
Nutrition Facts : Calories 747.3, Fat 32.7, SaturatedFat 18.2, Cholesterol 346.2, Sodium 934.5, Carbohydrate 97.4, Fiber 3.4, Sugar 69.2, Protein 15.2
PANNEKOEKEN
This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Provided by Food Network
Categories dessert
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
- Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
- Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
- Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.
Provided by LilPinkieJ
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
- Prepare apples and fold into mixture.
- Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
- Combine sugar and cinnamon and sprinkle over mixture.
- Bake uncovered until puffed and golden, about 25-30 minutes.
Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- If you don't have a Dutch oven, you can use a large skillet instead. Just be sure to adjust the cooking time accordingly.
- Serve the pancakes with your favorite toppings, such as butter, syrup, whipped cream, or ice cream.
- For a gluten-free version of these pancakes, use gluten-free flour.
- These pancakes can also be made ahead of time. Simply cook them according to the recipe and then store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in the oven or microwave.
Conclusion:
These apple pie pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With their sweet and cinnamony filling, they're sure to be a hit with everyone at the table. So next time you're looking for a new pancake recipe, give these apple pie pancakes a try.
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