Best 5 Panko Tempura Recipes
Indulge in a culinary journey to the heart of Japanese cuisine with our extensive collection of panko tempura recipes. Discover the art of transforming fresh seafood, vegetables, and even desserts into crispy and golden masterpieces. Our recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring an inclusive and enjoyable experience for all.
Dive into the classic Vegetable Tempura, where succulent broccoli, carrots, and bell peppers are coated in a light and airy batter, then fried to perfection. Experience the delightful crunch of the panko breadcrumbs as you savor each bite. For a seafood extravaganza, try our Prawn Tempura, where succulent prawns are enveloped in a crispy coating, delivering a harmonious blend of flavors and textures.
If you're seeking a vegetarian alternative, our Tofu Tempura is a must-try. Soft and silken tofu is coated in a flavorful batter and fried until golden brown, resulting in a delightful combination of crispy and soft textures. And for a sweet treat, our Tempura Ice Cream is a unique and indulgent dessert that combines the contrasting temperatures of crispy panko and cool, creamy ice cream.
Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the cooking process seamlessly. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to empower you to create authentic and delicious panko tempura dishes that will impress your family and friends.
TEMPURA BATTER
Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Provided by Food Network Kitchen
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use as batter for meats and vegetables.
AIR-FRYER TEMPURA VEGGIES
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture.
- Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
- Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.7 g, Cholesterol 93 mg, Fat 10.1 g, Fiber 3.9 g, Protein 9.3 g, SaturatedFat 2 g, Sodium 464 mg, Sugar 2.3 g
BAKED VEGETABLE TEMPURA
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
Provided by deb
Categories Appetizers and Snacks Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
- Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.
- Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.
- Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.
- Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 91.2 g, Cholesterol 93 mg, Fat 4.9 g, Fiber 8.9 g, Protein 17.1 g, SaturatedFat 1.4 g, Sodium 2203 mg, Sugar 14.6 g
EASY TEMPURA BATTER RECIPE
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
Provided by Setsuko Yoshizuka
Categories Appetizer Side Dish Ingredient
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, sift the flour once or twice to remove any clumps and to make it light and soft. Set aside.
- In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated.
- Combine the water and ice cubes in a cup. Using a strainer, strain the water (you should have 1 cup of ice-cold water) and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter.
- Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks . Be careful not to overmix the batter; it should be a little lumpy.
Nutrition Facts : Calories 88 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 0 g, Fat 1 g, ServingSize 2 cups batter (2 servings), UnsaturatedFat 0 g
JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
Tips:
- Use cold ingredients: Cold ingredients help the tempura batter to stay light and crispy. Make sure your water, eggs, and vegetables are well-chilled before you start cooking.
- Make sure your batter is the right consistency: The batter should be thick enough to coat the vegetables, but not so thick that it's difficult to stir. If the batter is too thick, add a little water. If the batter is too thin, add a little flour.
- Don't overcrowd the pan: When you're frying the tempura, don't overcrowd the pan. This will cause the oil temperature to drop, and the tempura will become greasy and soggy. Fry the tempura in small batches, so that each piece has plenty of space to cook.
- Cook the tempura until it's golden brown: The tempura is done cooking when it's golden brown and crispy. Don't overcook the tempura, or it will become tough and chewy.
- Drain the tempura on paper towels: When the tempura is done cooking, drain it on paper towels to remove any excess oil.
- Serve the tempura immediately: Tempura is best served immediately, while it's still hot and crispy. You can serve it with dipping sauce, such as tempura sauce or soy sauce.
Conclusion:
Panko tempura is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its light and crispy batter and flavorful filling, panko tempura is a perfect appetizer, main course, or snack. Whether you're a beginner cook or a seasoned pro, you'll be able to make delicious panko tempura with the help of this recipe. So what are you waiting for? Give it a try today!
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