Best 3 Panko Fried Oysters For Two Recipes

Get ready for a delectable journey as we present you with a symphony of flavors in our "Panko Fried Oysters for Two" culinary creation. This recipe tantalizes your taste buds with plump and juicy oysters, enveloped in a golden-brown, crispy panko crust. Each bite bursts with the briny essence of the sea, perfectly complemented by the crunchiness of the panko breadcrumbs. We offer two tempting variations: a classic version that lets the natural oyster flavor shine through and a spicy rendition that adds a kick of heat. For those with dietary restrictions, we also include a gluten-free alternative that uses almond flour instead of panko breadcrumbs. Whichever option you choose, be prepared to indulge in a seafood extravaganza that will leave you craving more.

Here are our top 3 tried and tested recipes!

FRIED OYSTERS WITH PANKO (KAKI FURAI/KAKI FRY)

Fried Oysters with Panko (Kaki Furai/Kaki Fry) image

Fried Oysters with Panko (Kaki Furai/Kaki Fry) recipe - Everyone loves panko, or Japanese bread crumb, that gives fried foods an airy, light, and super crispy coating.

Provided by Rasa Malaysia

Categories Japanese Recipes

Time 30m

Number Of Ingredients 7

Ingredients

6 raw and shucked oysters
cornstarch
panko, Japanese bread crumbs
1 egg, lightly beaten
lemon wedges
oil for deep frying
mayonnaise or tonkatsu sauce for dipping

Steps:

Rinse the oysters thoroughly with water, pat dry with paper towels. Coat all oysters well with corn starch, follow by the beaten eggs, and finally panko. Shake off the excess panko.
Heat up a deep fryer or a pan with enough oil for deep-frying. Fry oysters until golden brown, then transfer the fried oysters out using a slotted spoon. Drain the excess oil on a plate lined with paper towels. Serve with some lemon wedges, mayonnaise or tonkatsu sauce.

Nutrition Facts : Calories 17 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 1 grams fat, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 17 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

PAN FRIED OYSTERS

Pan Fried Oysters image

Pan fried oysters encased in a crunchy, golden brown mantle. Best enjoyed right away. Serve with lemon wedges and remoulade.

Provided by CraftBeering

Categories Cooking Tips and How Tos

Time 20m

Number Of Ingredients 9

Ingredients

1-1 1/2 pint shucked oysters
cooking oil, as needed, must be about 1/2 inch deep in pan
2 eggs
1/2 cup beer (citrusy IPAs or malt forward lagers and ales work equally well), (sub with milk for non-alcoholic option)
1 tsp salt
1/2 tsp each pepper, onion powder, garlic powder, cayenne (optional)
2 cups flour
1 cup Panko bread crumbs
1 lemon, sliced in wedges for garnish

Steps:

Heat the oil to 370-375 F.
In the meantime beat eggs, beer, salt, pepper, garlic, onion powders and cayenne if using.
Mix the flour and Panko bread crumbs in another bowl.
Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a pan sheet.
Fry for about 1-2 minutes per side depending on the oysters size until they turn golden brown. Do not overcrowd the pan.
Briefly drain on paper towels and serve while still hot. Garnish with lemon wedges.

Nutrition Facts : Calories 785 calories, Cholesterol 402 milligrams cholesterol, Fiber 2.1 grams fiber, Protein 49.7 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 4 Servings, Sodium 789 grams sodium, Sugar 1.9 grams sugar

CRISPY OVEN-FRIED OYSTERS

Crispy Oven-Fried Oysters image

These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).

Number Of Ingredients 19

Ingredients

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 large eggs
1 cup dry bread crumbs
2/3 cup grated Romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE:
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons whole milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.

Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Select Fresh Oysters: Choose plump and firm oysters with tightly closed shells. Check for any signs of damage or open shells, as these may indicate compromised quality.
Properly Clean the Oysters: Before cooking, thoroughly clean the oysters by scrubbing them under cold running water. Use a stiff brush to remove any dirt or debris from the shells.
Prep the Panko Coating: Combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and salt in a shallow dish. Mix well to ensure an even distribution of flavors.
Whisk the Eggs: In a separate bowl, whisk the eggs until they are well-blended. This mixture will help the panko coating adhere to the oysters.
Double-Coat the Oysters: First, dip the oysters into the egg mixture, ensuring they are fully coated. Then, roll them in the panko breadcrumb mixture, pressing gently to help the coating stick.
Fry the Oysters: Heat a pan with enough oil to cover the oysters. Once the oil is shimmering and hot, carefully add the coated oysters. Fry them for 2-3 minutes per side, or until they are golden brown and crispy.
Drain and Serve: Once the oysters are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce, such as lemon wedges, tartar sauce, or cocktail sauce.

Conclusion:

Panko-fried oysters are a delectable seafood treat that combines the briny flavor of the oysters with the crispy, golden-brown coating of panko breadcrumbs. By following the tips and steps outlined above, you can easily prepare this dish at home and enjoy a restaurant-quality meal. The combination of fresh oysters, savory panko coating, and flavorful dipping sauce creates a sensory experience that will satisfy your taste buds and leave you craving more. Whether you're a seafood enthusiast or simply looking for a new culinary adventure, this recipe is sure to impress and delight your palate.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #main-dish #seafood #american #southern-united-states #dinner-party #romantic #deep-fry #shellfish #taste-mood #number-of-servings #presentation #served-hot #technique